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  • 10-05-2009 1:51pm
    Closed Accounts Posts: 123 ✭✭ jackiebrown

    I like mustard.


  • Registered Users Posts: 1 Jpinkies

    It's a really wonderful thing :)

  • Registered Users Posts: 6,994 ✭✭✭ uch

    Congratulations, Have a Mustard and Egg sambo


  • Site Banned Posts: 205 ✭✭ Datallus

    Some sourdough, bit of butter, slices of ham, some cheese and a bit of salami. Might even use that pickle that I sliced up and only half used a few days ago. Now a nice dollop of English mustard, spread it into all the nooks and crannies, all the little crevasses. Pint of chocolate milk, maybe. Oh yeah.

  • Registered Users Posts: 3 dennisedward

    We use mustard in all curries.It gives a special taste to the curries.

  • Closed Accounts Posts: 3,445 ✭✭✭ Rodney Bathgate

    Is it a coincidence that mustard and custard are generally both yellow?

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  • Registered Users Posts: 6,994 ✭✭✭ uch

    Is it a coincidence that mustard and custard are generally both yellow?