Veggie Dumplings (for stew)

all the stars

Hey all,

Looking for a tasty tried & tested receipe for veggie dumplings - for a stew

Any receipie you loved - i'd like to give em a go ! Thanks

Tar.Aldarion

Don't know what a dumpling is, good luck.

Nature Boy

Have never tried them before but I remember seeing a recipie for them which uses vegetable suet. So that's a start!

Parnassia

all the stars wrote: »

Hey all,

Looking for a tasty tried & tested receipe for veggie dumplings - for a stew

Any receipie you loved - i'd like to give em a go ! Thanks

I've tried this one before:

110g/4oz self-raising flour
55g/20z shredded vegetable suet
150ml/1/4 pint water
salt and freshly ground black pepper

1. Mix all the ingredients together and bind to a stiffish dough with the water. It should be of a consistency that will fall reluctantly from a wooden spoon.
2. Form the dough in 8 small or 4 large dubplings and drop into a simmering soup or vegetable casserole. Cook for 10 mins, covered, then for a further 10 mins, uncovered.

flikflak

I just usually use the recipe on the back of the atora veggie suet packet.

I then pop mine on to a casserole and bake them - yum!

all the stars

Parnassia wrote: »

I've tried this one before:

110g/4oz self-raising flour
55g/20z shredded vegetable suet
150ml/1/4 pint water
salt and freshly ground black pepper

1. Mix all the ingredients together and bind to a stiffish dough with the water. It should be of a consistency that will fall reluctantly from a wooden spoon.
2. Form the dough in 8 small or 4 large dubplings and drop into a simmering soup or vegetable casserole. Cook for 10 mins, covered, then for a further 10 mins, uncovered.

sounds gooood
Let the hunt for Veggie suet commence

Parnassia

all the stars wrote: »

sounds gooood
Let the hunt for Veggie suet commence

I used Atora Light (it was the only one they had), you should find it in the baking section of a supermarket. I actually followed the recipe on the packet last time I made them (a couple of nights ago, inspired by your post!) and it's a similar (if not identical) recipe. They were delicious, by the way!

MoonDancer

Wow, I'm gonna have to make dumplings now!! lol

henryporter

If you're finding it difficult to get vegetable suet then you can try this recipe:

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk heated with 3 tablespoons of butter or oil
3 tablespoons mixed chopped herbs (parsley for instance)
1 egg

Mix flour and baking powder and salt, then quickly pour in the milk, herbs and beaten egg and stir with a fork. Add the dumpling batter in spoonfuls to the stew and let it cook away covered.

Theres another one that you can make with couscous but I'll have to look that one up for you.

Sapsorrow

anyone got a vegan recipe made from scratch?