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Cinnamon Roll whoopsie...

  • 23-04-2009 8:53pm
    #1
    Registered Users, Registered Users 2 Posts: 40,038 ✭✭✭✭


    Next time, use a baking dish that's deep enough :D
    On the plus side, they're delicious :)

    attachment.php?attachmentid=78176&stc=1&d=1240520026

    attachment.php?attachmentid=78177&stc=1&d=1240520026


Comments

  • Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭Magic Monkey


    That looks pretty cool, though. You could also reduce the amount of yeast to reduce the oven spring. Last time I made them the sugar didn't caramelise, wasn't that nice with the coarse sugar grains on top. It's nice to add in rum-soaked raisins to the dough, too.


  • Registered Users, Registered Users 2 Posts: 406 ✭✭rocknchef


    Sparks wrote: »
    Next time, use a baking dish that's deep enough :D
    On the plus side, they're delicious :)

    attachment.php?attachmentid=78176&stc=1&d=1240520026

    attachment.php?attachmentid=78177&stc=1&d=1240520026


    a nice pot of tea and i would be in heaven:)


  • Registered Users, Registered Users 2 Posts: 4,140 ✭✭✭olaola


    They look radioactive... as if they are glowing from within!


  • Registered Users, Registered Users 2 Posts: 1,325 ✭✭✭Eviledna


    Ooh I'm salivating! Could you post the recipe please?


  • Registered Users, Registered Users 2 Posts: 40,038 ✭✭✭✭Sparks




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  • Registered Users, Registered Users 2 Posts: 1,258 ✭✭✭Walls


    I can confirm that they are yum. *Slurps tea*


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