Ok, Seriously!

Azzy · 12-03-2009 5:04am #1

I'm new here.

I heard these boards had a TON of Topics..but one on MUSTARD? Seriously??

Granted, I'm a huge mustard fan, be it stone ground, fine yellow, mustard with stout or mustard with dill, I'm a fan.

But seriously? A whole forum for it, and over half of the posts stickies!?!

You guys are SICK!

Oh and by the way, mustard on hard pretzels with beer is by far greater than simple crackers. =D

pseudonym1 · 12-03-2009 5:07am

Not the first to mention it - something about those who matter -can!
Seems to a success!

Hande hoche! · 16-03-2009 2:31am

There is nothing wrong with mustard or having a mustard forum.It is a helpfull resource.

orestes · 16-03-2009 2:37am

/runs away from thread before HE sees it

jhegarty · 16-03-2009 2:45am

This forum has friends in high places.

chem · 28-03-2009 8:52am

Why only mustard?

Mr Magnolia · 28-03-2009 9:01am

The forum is for all condiments, t'is in the charter.

Dabko · 03-04-2009 1:23pm

holy god, this is a forum dedicated to mustard!

Then again, mustard is pretty damm tasty and versatile ....old english on bacon & cabbage, american on hot dogs, wholegrain in salmon fillet crust, dijon in mayonasie....

I also think horseraddish is the mutts nuts. (roast beef and horseraddish sambos - better than some sex!)