beer wine and spirits - whats your tipple

shezzie

for me anything is good - though love cocktails muddy duck especially(baileys and creme de menthe) with beer its simply an ice cold Miller, wine just got into Jacobs Creek sparkling white wine and as for the spirits its all good especially wild turkey whiskey and captain morgans dark rum...:):)

so whats your tipple???????

yoyo

Beer is what I drink mostly, The odd Vodka or something I guess, but much prefare beer, not a wine drinker at all...

Nick

BeerNut

I'll drink anything, really. But nothing offers massive variety for small amounts of money the way beer does.

miaowsky

vodka vodka vodka vodka!

or on the few occasions where I fail to respect lady vodka, I turn to rum

HiTecRedneck

Hate wine. Like beer. Do anything for a whiskey!!

oblivious

Beer mostly, but the odd glass of red is nice

c - 13

Beer (and stouts and ales) spirits on a very rare ocassion. Not a wine drinker at all.

the beer revolu

Beer, wine(including sherry,port and sparkling), rum, whiskey, scotch,tequila, sake, the odd gin, oh, cachaca and vodka(but only with salt licorice dissolved in it).
I think that about covers it!!:rolleyes:

nhughes100

Bottles of Heineken for beer, not into wine. Spirits - Mainly whiskey, Crested 10 or Black bush in the pub, redbreast 12 yr old or something aged from Bushmills at home.

knightmare

Stouts & Ales man myself.

Ham'nd'egger

It's just beer for me. I found with wine and shorts, I was swallowing them back way too quickly so I stuck with beer and I'm the happier for it. Not at all into keg lager, in pubs I stick to Guinness or Beamish, with Macardles being drank if there. I'd often have pint bottles as well; aside from being more flavorsome, I find I'm less likely to gulp them down at last orders and less bloated and less hung the next day.

At home, it's a free for all; anything from ale to whatever is either on offer or tempting me. Regular brands for me would be Moosehead, James Boag, Sam Adams, London Pride, Moretti and the odd bottle of Sol. I'll pick and mix from the import shelfs on whim so today it could be anything! I almost never hit the big brands at home with the rare exception of imported Heineken or Beamish or Guinness Stout; draught only being bought if up North and I'm stuck for choice.

Away from alcohol, it's leaf tea, bottled water or milk; I don't take to soft drinks much.

buckieburd

Like a good quality golden rum with a drop of lemonde, esp Appletons but hard to get. Quite partial to cocktails too, Mojitos (but have to be made properly!) go down wayyyyyy to easy ( :
For beer the ole Heno or Nassua Astro (sp!) Corona or a nice chilled pint bottle of Budvar!

Thomas_S_Hunterson

love Beer and adore G&Ts

dylbert

Mostly beer (stout and ale), Bombay Safire and Tonic MMMmmmm and red wine when I'm out for a meal

Duck's hoop

I mostly drink what's going. Get it inta ya.

IronMan

Beer - Ale, if the pub serves a decent one (not enough places, and Smithwicks doesn't count!). Otherwise Stout.

Wine - Yes please, red.

Spirits: Jameson and ginger, or a good scotch with a bit of ice. Bombay Sapphire and tonic is also a kick ass drink.

rediguana

Beer > Corona or Guinness

Spirits > Absolut (no mixer) or Tanqueray

Wines > Take your pick, but a lot of Rioja or St. Emilion (red), or Alsace (white).

Sarky

I'm going more for whisk(e)y these days than anything else. I'm having quite the wonderful love affair with single malt scotch at the moment, although I will always come back to Red Breast irish whiskey. I was introduced to The Balvenie Doublewood 12 year old in Edinburgh last November, and I'll be opening my 3rd bottle of the stuff next week. Nothing like sharing a bottle of the good stuff with similarly-minded friends

the beer revolu

Sarky wrote: »

I was introduced to The Balvenie Doublewood 12 year old in Edinburgh last November, and I'll be opening my 3rd bottle of the stuff next week. Nothing like sharing a bottle of the good stuff with similarly-minded friends

Funny how tastes differ - that's one malt that I've found I can't get to like. The bottle has been unfinished for a long time now. Keep going back to it but to no avail. Managed to get through a good bit over Christmas when I was sick - it makes a fine hot whisky with good honey and fresh ginger!!When I manage to empty it I'll be opening a bottle of Bowmore. I'll have no problem getting through that!!

MattKane

At the minute Borossa reds and Spanish whites. My stout is Beamish.