Vegatarian chilli?

m'lady

Does anyone have a good recipe for a veg chilli? I used to have a fab recipe for one but lost it!

TeletextPear

got this one from a friend and i find it excellent.

Ingredients:
half an onion, chopped
Bulgar wheat
2 cans chopped tomatoes
half litre veggie stock
2 cans chickpeas
2 cans kidney beans
large can sweetcorn
2 garlic cloves, chopped small
2 tablespoons tomato puree
3 teaspoons cayenne pepper
1 teaspoon cumin powder
2 teaspoons chilli powder
half teaspoon cinnamon powder
1 chilli, chopped

Put a half cup of bulgar wheat in a bowl, and add one cup of boiling water. Leave to sit for 10 mins.
Fry the onion and chilli until soft, then add the garlic and spices.
Fry for a few minutes.
Add the two cans of chopped tomatoes and the half litre of vegetable stock. Add the bulgar.
Bring to the boil, then simmer for 30 minutes.
Drain the chickpeas, kidney beans and sweetcorn and add. simmer for 15 more minutes.
Add the tomato puree, stir in, and you're done.

Enjoy!

John Mason

Onion
garlic
Quorn Mince
mushrooms
pepper
Olive oil
red chilli pepers
kidney beans
4 fresh beef tomatos (pureed)
1/2 veg stock
worchester sause
tomato puree
Sugar

Fry of the onions and garlic,

add mushrooms

add mince

stir

add everything else

leave to for abotu 1.5 hours

gary82

TeletextPear wrote: »

got this one from a friend and i find it excellent.

Ingredients:
half an onion, chopped
Bulgar wheat
2 cans chopped tomatoes
half litre veggie stock
2 cans chickpeas
2 cans kidney beans
large can sweetcorn
2 garlic cloves, chopped small
2 tablespoons tomato puree
3 teaspoons cayenne pepper
1 teaspoon cumin powder
2 teaspoons chilli powder
half teaspoon cinnamon powder
1 chilli, chopped

Put a half cup of bulgar wheat in a bowl, and add one cup of boiling water. Leave to sit for 10 mins.
Fry the onion and chilli until soft, then add the garlic and spices.
Fry for a few minutes.
Add the two cans of chopped tomatoes and the half litre of vegetable stock. Add the bulgar.
Bring to the boil, then simmer for 30 minutes.
Drain the chickpeas, kidney beans and sweetcorn and add. simmer for 15 more minutes.
Add the tomato puree, stir in, and you're done.

Enjoy!

I've tried this recipe and it's great!! Thank you!

Today was my second time doing it. It works out very cheap once you have the spices. A big pot of it just cost €8 or so, great for our student house! Here's my version from today (served with sour cream);

I messed around with the selection of beans a bit on this my second attempt. Here's what I ended up with;
1 Can Chickpeas
1 1/2 Cans Kidney Beans (second was a half-can, no wastage!)
1 Can Sweetcorn
1 Can Bachelors "Mixed Beans" - contains Dutch Brown Bean, Chickpeas & Haricot Beans
1 Can Baked Beans

Also added a bit (~ 150ml) more veg stock to make up for the extra beans.

These were all emptied into a colander and the sauces washed off them.
Oh and I now realise that "haricot beans" are what're in baked beans! Look forward to trying more different beans next time.

Thanks again for the recipe!

FELLOW STUDENTS: If you want to make this really cheaply, most of those cans are available in Tesco Value brand for very little. Consider the spices and initial investment.

TeletextPear

gary82 wrote: »

I've tried this recipe and it's great!! Thank you!

Today was my second time doing it. It works out very cheap once you have the spices. A big pot of it just cost €8 or so, great for our student house! Here's my version from today (served with sour cream);


I messed around with the selection of beans a bit on this my second attempt. Here's what I ended up with;
1 Can Chickpeas
1 1/2 Cans Kidney Beans (second was a half-can, no wastage!)
1 Can Sweetcorn
1 Can Bachelors "Mixed Beans" - contains Dutch Brown Bean, Chickpeas & Haricot Beans
1 Can Baked Beans

Also added a bit (~ 150ml) more veg stock to make up for the extra beans.

These were all emptied into a colander and the sauces washed off them.
Oh and I now realise that "haricot beans" are what're in baked beans! Look forward to trying more different beans next time.

Thanks again for the recipe!

FELLOW STUDENTS: If you want to make this really cheaply, most of those cans are available in Tesco Value brand for very little. Consider the spices and initial investment.

looking good, glad ya liked it must give the mixed and baked beans a go myself next time i make it

gary82

I'm also thinking to do a non-vegatarian version, you could fry up little bits of sausage and add! (like they have in the chilli in the Galway market...)