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Paneer - Tsubh Dearg help please

  • 30-01-2009 1:10pm
    #1
    NewFrockTuesday
    Banned (with Prison Access) Posts: 1,405 ✭✭✭


    Im making paneer tonight. I eat in Govindas about twice a week and love their one. I hadnt noticed until recently that Im practically a vegetarian. I was trying to remember when I last ate meat and ait was about two weeks ago - some ham on a pizza. Ive been using quorn instead of chicken and Ive even got the saussages to try for my Saturday mornign saussage sarnie :) Anyone had them? Im not sure about the minced quorn.....looks a bit dodge to me. Any reviews?

    Tsubh Dearg - you said in another thread good luck with the paneer - why? Is it hard to make? As I understand it - from the recps online,its just milk and lemon juice and drain through muslin then press for about 3 hours.


    Any tips for me? Can I flavour it with anything? How did you make yours? How did it turn out?


    Thanks!
    Thank you for any advice offered.


Comments

  • #2
    heggie
    Closed Accounts Posts: 1,879 ✭✭✭heggie


    it's fairly easy to make, but you can buy it in indian supermarkets if you prefer.


  • #3
    NewFrockTuesday
    Banned (with Prison Access) Posts: 1,405 ✭✭✭NewFrockTuesday


    I want to make it myself just for fun really. Ive been you tubing it...lots of flavours and a few good instructional videos.

    I dont know any Indian supermarkets in Dublin....time to google :)


  • #4
    tSubh Dearg
    Hosted Moderators Posts: 5,555 ✭✭✭tSubh Dearg


    I don't think that was me sorry! I know Shabadu made some cheese, maybe it's her you're thinking of? I'm fairly sure it was Paneer that she was making too. There should be a thread on it if you search.

    Sorry I couldn't be more help.


  • #5
    NewFrockTuesday
    Banned (with Prison Access) Posts: 1,405 ✭✭✭NewFrockTuesday


    Ah...kk...sorry. Thanks for getting back to me on it.

    I made it yesterday. Ive left it in the fridge over night adn gonna use it this evening. Looks ok. Im going to try it with low fat milk next time.


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