If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

lamb stock

jdivision · 2009-01-24 18:50:44

Hi, I haven't seen a good recipe for lamb stock here and was wondering whether anyone has one. I'm gonna make stock for the first time tonight/tomorrow so help would be appreciated.

24-01-2009 6:50pm

#1

jdivision

Registered Users, Registered Users 2 Posts: 4,260 ✭✭✭

Join Date: January 2006

Posts: 4209

Hi, I haven't seen a good recipe for lamb stock here and was wondering whether anyone has one. I'm gonna make stock for the first time tonight/tomorrow so help would be appreciated.

0

Comments

#2 24-01-2009 8:58pm

Minder

Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭

Join Date: January 2007

Posts: 2678

I use lamb bones and fat to make stock for soups and cous cous. Frying the trimmings of a shoulder for a long time will give a great flavour - the meaty bits want to be well browned and the fat melted. Add veg as you want, but I always refridgerate the cooled stock and the fat solidifies and can be lifted off as a big disc.

0
#3 24-01-2009 11:48pm

jdivision

Registered Users, Registered Users 2 Posts: 4,260 ✭✭✭

Join Date: January 2006

Posts: 4209

Thanks. i have four shanks so unsure how much i'd need to use in the stock

0