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Tuna and Potatoe Bake

  • 19-01-2009 6:45pm
    #1
    Aye Matey!
    Closed Accounts Posts: 128 ✭✭Aye Matey!


    Redirect this as required. I can't seem to find a cookery/food forum.

    I'm following instructions in which I layer potatoe slices, onion, cheese and then tuna. Next I'm instructed to repeat the layers and bake for 35 mins?

    Will 35 mins be long enough for the spuds to cook?

    Will the tuna overcook within the 35 mins?

    I apreciate that this is fairly random though I'm hoping someone can help.


Comments

  • #2
    Elliot Enough Harmonica
    Posts: 0 CMod ✭✭✭✭ Elliot Enough Harmonica


    I cook the potatoes and then put the tuna on near the end, or leave it on cold (mixed with mayo) after the potatoes are cooked.
    They'll still be hot enough the cheese should melt a little anyway.


  • #3
    dr.bollocko
    Moderators, Music Moderators Posts: 35,945 Mod ✭✭✭✭dr.bollocko


    Moved from AH.


  • #4
    Rebeller
    Closed Accounts Posts: 271 ✭✭Rebeller


    Aye Matey! wrote: »
    Redirect this as required. I can't seem to find a cookery/food forum.

    I'm following instructions in which I layer potatoe slices, onion, cheese and then tuna. Next I'm instructed to repeat the layers and bake for 35 mins?

    Will 35 mins be long enough for the spuds to cook?

    Will the tuna overcook within the 35 mins?

    I apreciate that this is fairly random though I'm hoping someone can help.

    I'd recommend parboiling the peeled potatoes for about 5 minutes first. If you cook them fully before putting them in the oven they might dry out to much while being baked; If you don't partly cook them in advance, they're likely to be hard and slimy, even after 35 mins in the oven.

    Bon appétit!


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