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Recipe for trifle

  • 21-12-2008 10:59PM
    #1
    Registered Users, Registered Users 2 Posts: 7,263 ✭✭✭


    Anyone got a nice simple recipe for trifle, please ?


Comments

  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    My mother used to make a jelly and throw in a drained tin of fruit cocktail and broken up trifle sponge. She'd let it set, then pour on a layer of custard and then a layer of whipped cream.


  • Registered Users, Registered Users 2 Posts: 4,142 ✭✭✭olaola


    My mother used to make a jelly and throw in a drained tin of fruit cocktail and broken up trifle sponge. She'd let it set, then pour on a layer of custard and then a layer of whipped cream.

    This is what my aul lad does too. And he sometimes puts bananas in with the fruit cocktail.


  • Registered Users, Registered Users 2 Posts: 7,263 ✭✭✭jos28


    Sounds grand to me,even I can't get that wrong. Thanks folks


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    As above - a layer of sponge fingers in a raspberry jelly - but sprinkle about three tbsps of dark sherry on the sponge before applying the jelly. Add fresh raspberries to the mixture and leave to set. A layer of sliced bananas, a layer of custard and a layer of whipped cream before decorating the top with dark and white chocolate curls. Leave to set for about four hours in the fridge.


  • Registered Users, Registered Users 2 Posts: 2,429 ✭✭✭brettmirl


    Birds Trifle is yer only man!

    570206.gif

    And if you really want to go all out on 80s extravagance, add some Dream Topping too

    TJ1345.jpg


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  • Registered Users, Registered Users 2 Posts: 2,462 ✭✭✭Orla K


    Minder wrote: »
    but sprinkle about three tbsps of dark sherry

    Ha, three tbsps! Try half a bottle of dark sherry and you have a real sherry triffle. No one in my family will eat it any other way. It's the only part of the dinner that they go back for more.


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Orla K wrote: »
    Ha, three tbsps! Try half a bottle of dark sherry and you have a real sherry triffle. No one in my family will eat it any other way. It's the only part of the dinner that they go back for more.

    Where's the trifle?

    I drank it (hic!):D


  • Registered Users, Registered Users 2 Posts: 7,263 ✭✭✭jos28


    mick_irl wrote: »
    Birds Trifle is yer only man!

    570206.gif

    And if you really want to go all out on 80s extravagance, add some Dream Topping too

    TJ1345.jpg

    The OH was a bit upset today when he saw I was making a real trifle. When he requested trifle he presumed it was gonna be Birds Trifle. Jeez, he'll be looking for Angel Delight next.


  • Registered Users, Registered Users 2 Posts: 388 ✭✭cjdun1


    or you could go with the Rachel-Friends recipe - include mince meat, etc etc..............


  • Closed Accounts Posts: 76 ✭✭Janicus


    jos28 wrote: »
    The OH was a bit upset today when he saw I was making a real trifle. When he requested trifle he presumed it was gonna be Birds Trifle. Jeez, he'll be looking for Angel Delight next.


    I'm not a great fan of trifle but I do make one myself that I quite enjoy, Just a regular jelly (strawberry preferably) for anyone who doesn't like sponge fingers marietta buscuits are a nice substitute, custard with a little vanilla extract is nice, and you really need the dream topping,

    For an alcoholic version soak the buscuits in a little sherry first then add the jelly and put a little sherry in the dream topping before you whip it.


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