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What's everyone doing for breakfast then..?

  • 08-12-2008 9:43am
    #1
    homerun_homer
    Registered Users, Registered Users 2 Posts: 7,032 ✭✭✭


    Now that breakfast rolls and full Irish are just pointless until we get better bacon etc, what is everyone resorting to for brekkie?

    I don't usually have a fry til Friday so it won't hit me until then, but I was mad for a big fry to help the hangover yesterday. I nearly cried.


Comments

  • #2
    Dave!
    Closed Accounts Posts: 27,857 ✭✭✭✭Dave!


    Think I'm gonna make a rasher sandwich


  • #3
    Doc
    Registered Users, Registered Users 2 Posts: 2,670 ✭✭✭Doc


    Dave! wrote: »
    Think I'm gonna make a rasher sandwich

    Thinking of you eating a rasher sandwich now as I sit at my desk hungry.

    Why did I click on this!


  • #4
    Blarney92
    Registered Users, Registered Users 2 Posts: 265 ✭✭Blarney92


    Think I'll finish off my sausages- after 3 months of dioxins a few more shouldn't make any difference.


  • #5
    rvd156
    Closed Accounts Posts: 310 ✭✭rvd156


    Birdseye potatoe waffels...Their waffley versatile!!


  • #6
    Danbo!
    Closed Accounts Posts: 3,942 ✭✭✭Danbo!


    rvd156 wrote: »
    Birdseye potatoe waffels...Their waffley versatile!!

    Not versatile enough to taste like sausages though


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  • #7
    Donald-Duck
    Registered Users, Registered Users 2 Posts: 1,119 ✭✭✭Donald-Duck


    You just know the vegeterians are loving this pork incident.


  • #8
    ejmaztec
    Registered Users, Registered Users 2 Posts: 24,231 ✭✭✭✭ejmaztec


    hannibal_200s.jpg


    I think I'll have what this guy's having.


  • #9
    swingking
    Registered Users, Registered Users 2 Posts: 4,258 ✭✭✭swingking


    can't beat some nice pancakes :D


  • #10
    force eleven
    Closed Accounts Posts: 2,039 ✭✭✭force eleven


    Donald-Duck wrote: »
    You just know the vegeterians are loving this pork incident.

    They are,though I'm sure a carrot letutce or spud outbreak of something is never far away,,,,

    You can't eat anything these days without some risk....


  • #11
    homerun_homer
    Registered Users, Registered Users 2 Posts: 7,032 ✭✭✭homerun_homer


    Blarney92 wrote: »
    Think I'll finish off my sausages- after 3 months of dioxins a few more shouldn't make any difference.

    You're dead right, if we've been eating them since September what harm is another week.
    I had to make do with a croissant this morning. Now that I can't have bacon and sausage it just increases the desire to have some.


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  • #12
    dade
    Closed Accounts Posts: 1,178 ✭✭✭dade


    the poor builders, first a recession and now no brekkie rolls how will they survive


  • #13
    Danbo!
    Closed Accounts Posts: 3,942 ✭✭✭Danbo!


    homerun_homer wrote: »
    I had to make do with a croissant this morning.

    ye blouse


  • #14
    6th
    Registered Users, Registered Users 2 Posts: 17,247 ✭✭✭✭6th


    Yore Ma! ... with a side of your granny!


  • #15
    Zombrex
    Closed Accounts Posts: 25,848 ✭✭✭✭Zombrex


    it is only Irish pork you can't have.

    I had ham last night (from M&S sourced in Denmark I think) and as far as I know my local shop does their breakfast roll with sausages made in Europe.

    Which would have been considered a bad thing up until a few days ago ... :)


  • #16
    Dave!
    Closed Accounts Posts: 27,857 ✭✭✭✭Dave!


    Doc wrote: »
    Thinking of you eating a rasher sandwich now as I sit at my desk hungry.

    Why did I click on this!

    Just go to the jacks and crack one off, nobody will notice

    Oh wait! You meant... okay...


    Yeah I had scrambled eggs on toast in the end. Not very nice, but less effort and more healthy than rashers


  • #17
    yayamark
    Registered Users, Registered Users 2 Posts: 2,013 ✭✭✭yayamark


    after ging on a 2 day bender fri and sat i spent sun puking all day, no joke possibly the worst 24 hours of my life.

    So i had ice-cream for breakfast only thing my stomach can handle.


  • #18
    homerun_homer
    Registered Users, Registered Users 2 Posts: 7,032 ✭✭✭homerun_homer


    noblestee wrote: »
    ye blouse

    If you saw the limited options in the canteen and if you could hear my belly rumbling.. Bah.. I was desperate:(


  • #19
    FlutterinBantam
    Closed Accounts Posts: 14,575 ✭✭✭✭FlutterinBantam


    rvd156 wrote: »
    Birdseye potatoe waffels...Their waffley versatile!!

    Dan Quayle is with us;)


  • #20
    BaconZombie
    Registered Users, Registered Users 2 Posts: 8,813 ✭✭✭BaconZombie


    With all the news reports and starving for BACON......

    I've about 10KG of Bacon Offcuts in the freezer which I've no intention of dumping.
    Dave! wrote: »
    Think I'm gonna make a rasher sandwich


  • #21
    Dord
    Closed Accounts Posts: 10,817 ✭✭✭✭Dord


    I'm going to have a spit roasted baby pig, just waiting for it to finish cooking. :)


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  • #22
    Jumpy
    Registered Users, Registered Users 2 Posts: 7,606 ✭✭✭Jumpy


    Dord wrote: »
    I'm going to have a spit roasted baby pig, just waiting for it to finish cooking. :)

    I tried spit roasting a pig once, but my mouth went dry before it was finished cooking.


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