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Cutting/sectioning up your turkey for quicker cooking

rubadub · 2008-12-07 16:14:49

Does anybody section up their turkey for quicker cooking and stopping it drying out? I can cook a 2.2kg chicken in 40mins if I cut it up. Also means it stays nice and succulent. And more ecofriendly and cheaper on electricity.

07-12-2008 4:14pm

#1

rubadub

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Does anybody section up their turkey for quicker cooking and stopping it drying out?

I can cook a 2.2kg chicken in 40mins if I cut it up. Also means it stays nice and succulent. And more ecofriendly and cheaper on electricity.

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