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Where in the world are wontons?

  • 03-09-2008 4:34pm
    #1
    Closed Accounts Posts: 29


    I'm in Cork and cannot find wonton wrappers anywhere!
    I've scoured the city and haven't had any luck.
    I'm a Wagamama fiend and recently bought the cookbook.
    The gyoza are crying out to be made and I went and bought all the ingredients, assuming that wontons would be the easy bit.
    Not so.
    Anyone have any idea where I'd get them?

    So far searched: Tesco, English Market, Quay Co-Op, any ethnic shop I came across in town.


Comments

  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Have you checked the frozen section in your best asian/chinese supplier?


  • Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Just use filo pastry - it's the exact same thing, just not pre-cut into wonton shapes.


  • Registered Users, Registered Users 2 Posts: 14,907 ✭✭✭✭CJhaughey


    I'm in Cork and cannot find wonton wrappers anywhere!
    I've scoured the city and haven't had any luck.
    I'm a Wagamama fiend and recently bought the cookbook.
    The gyoza are crying out to be made and I went and bought all the ingredients, assuming that wontons would be the easy bit.
    Not so.
    Anyone have any idea where I'd get them?

    So far searched: Tesco, English Market, Quay Co-Op, any ethnic shop I came across in town.

    Mr Bells should have them in the frozen section.If not try his lockup.
    If not make them yourself, Easy!!


  • Closed Accounts Posts: 29 innocentsmile


    Thanks a million :D
    Will try those!


  • Registered Users, Registered Users 2 Posts: 719 ✭✭✭lostinsuperfunk


    Have you tried the Asian supermarket on the Coal Quay?
    ... but the filo pastry idea sounds nice and easy.


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  • Registered Users, Registered Users 2 Posts: 17,413 ✭✭✭✭the beer revolu


    Have you tried the Asian supermarket on the Coal Quay?
    ... but the filo pastry idea sounds nice and easy.


    Yes, that's where you'll get them. They come in packets of about 50, frozen.
    Cheap, as far as I remember.

    As for the filo; I ran out of the wonton wrappers and used filo to finish off my filling. Not nearly as nice. All mine were steamed. Might not make such a difference if they're fried.


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