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Storing fish cakes

jdivision · 2008-07-12 13:46:33

Hey bought a load of fish during the week and thinking fish cakes might be the way to go. So just wondering how long they'd be good to keep after you've made them. Want to make a big batch and don't have much room in the freezer. They'll be mainly made with salmon and haddock if that matters Cheers

12-07-2008 1:46pm

#1

jdivision

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Hey bought a load of fish during the week and thinking fish cakes might be the way to go. So just wondering how long they'd be good to keep after you've made them. Want to make a big batch and don't have much room in the freezer. They'll be mainly made with salmon and haddock if that matters
Cheers

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Comments

#2 12-07-2008 2:04pm

Mr Magnolia

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I'd only leave them in the fridge for a couple of days, freezing them is the way to go if you can make the room.

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#3 12-07-2008 4:10pm

jdivision

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Cheers

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