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1994 Penfolds Bin 389 - ready to drink?

  • 10-07-2008 10:16pm
    #1
    Jivin Turkey
    Registered Users, Registered Users 2 Posts: 2,966 ✭✭✭


    I got my hands on a bottle of this tonight and I'm wondering if it would be best held for a couple of years? It is one of the better vintages in recent times and would certainly keep for at least another ten years I'd imagine but I'm interested in drinking it this weekend :D

    Any thoughts? I've looked around the net but can't seem to find anything that will help me make up my mind.
    Tagged:


Comments

  • #2
    shanel23
    Registered Users, Registered Users 2 Posts: 545 ✭✭✭shanel23


    Drink it and hopefully it won't disappoint :)


  • #3
    Jivin Turkey
    Registered Users, Registered Users 2 Posts: 2,966 ✭✭✭Jivin Turkey


    Might just do that! ;)


  • #4
    shrapnel222
    Registered Users, Registered Users 2 Posts: 3,120 ✭✭✭shrapnel222


    wine is meant to be drunk so go for it!!! it looks like it's recommended to be drunk by 2011 if very well looked after so i would gladly drink it now to be fair.


  • #5
    rediguana
    Closed Accounts Posts: 1,312 ✭✭✭rediguana


    Drink it.

    Bin 389 is good-to-go even on release and Penfolds' own website doesn't even rate 1994 as a "classic" vintage ( www.penfolds.com/wines/bin/bin-389-cab-shiraz.asp ), so indicating earlier drinking. Decanter seems to disagree though and recommends keeping Aussie wines from that year ( http://www.decanter.com/vintageguides/index.php?ey=1994 ).

    Either way, open it up, I'd say. I'm only 28 and even I don't keep anything in case I'm dead in a few years. 14 years is plenty of time for a wine to recover from shipping and to have the saucy astringency ironed out of it.


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