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Cooking book

  • 05-04-2008 8:25pm
    #1
    Registered Users, Registered Users 2 Posts: 9,460 ✭✭✭


    I can't find a thread relating to this, so can someone suggest a good cooking book?

    I'm looking for something for a beginner, that is clear and not overly complicated.

    Thanks in advance.


Comments

  • Registered Users, Registered Users 2 Posts: 10,658 ✭✭✭✭The Sweeper


    Hi Orizio

    This has been done before from various angles:

    http://www.boards.ie/vbulletin/showthread.php?t=2055036866&highlight=book

    http://www.boards.ie/vbulletin/showthread.php?t=2054978683&highlight=book

    Generally, if you want something generic that's clear and basic, try Delia's How To Cook.

    Is there a specific kind of food you like, e.g. Italian, Chinese, Indian and we could offer some recommendations on basic books in those styles?


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Nigel Slater has a few good books that have a variety of types of meals. His approach is undaunting and very relaxed. Delia is great if a little overly dependant on the weights and measures.

    Otherwise there are a great selection if you are looking for a particular regional cookery book.


  • Closed Accounts Posts: 69 ✭✭dulux


    Go to the newsagents and buy the BBC GoodFood mag. Its brilliant. Simple recipes to hard ones, it does the lot and its seasonal so you can easily get all the ingrediants for the recipes.

    I buy it each month and I can really recomend it.

    Also the web site is great too.


  • Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭Swampy


    Rachel allens books are great for beginners.


  • Registered Users, Registered Users 2 Posts: 724 ✭✭✭muckety


    Good housekeeping (not very cool but its very comprehensive and also very reliable in that the recipes work!).


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  • Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    muckety wrote: »
    Good housekeeping (not very cool but its very comprehensive and also very reliable in that the recipes work!).

    /+1

    Mrs Billy has a copy & it is great for the basics & covers a wide range of dishes.


  • Registered Users, Registered Users 2 Posts: 4,140 ✭✭✭olaola


    Swampy wrote: »
    Rachel allens books are great for beginners.

    Yeah I agree - the ingredients are easy to find too.

    'Real Food, Real Fast' by Domini Kemp is similar - some good recpies in there too.


  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Rick Stein's Food Heroes are very good - recipes are varied and easy to reproduce.


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