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Lapsang Souchong and other distinctive teas

JIZZLORD · 2008-03-06 12:36:07

i've been adding a spoon of lapsang souchong tea to my pot of gold blend for the last few months, it adds a nice smoky flavour to the tea. though i cant drink stuff made entirely from the stuff. i'm quite conservative when it comes to tea, but i'd like to experiment a bit more, so can anyone recomenend any other strong…

06-03-2008 12:36pm

#1

JIZZLORD

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i've been adding a spoon of lapsang souchong tea to my pot of gold blend for the last few months, it adds a nice smoky flavour to the tea. though i cant drink stuff made entirely from the stuff.

i'm quite conservative when it comes to tea, but i'd like to experiment a bit more, so can anyone recomenend any other strong flavoured loose teas that i can use in my pot to put a good edge on my tea.

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Comments

#2 07-03-2008 1:15pm

chipclub

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A drop of Earl Grey in the pot does the trick for me. Assam is good too. I like the sound of your smokey lapsang souchong mix so I'll give that a go.

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