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Organic Rashers from same factory as non-organic

  • 03-02-2008 08:24PM
    #1
    parsi
    Site Banned Posts: 5,904 ✭✭✭


    (don't know if this is for here or cooking/recipes).

    I bought a pack of organic rashers the other day. Produced by Oliver Carty in Roscommon. I also bought a pack of Clonakilty Dry Cure rashers. Both packs had the same processor number P784.

    What exactly is this processor number ? Is it normal for organic and non-organic to be processed in the same factory ?

    Was a little bit disappointed by the organic seasalt free-range rashers as they gave out a good bit of liquid when cooking - they were tasty.


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