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Scones???

  • 01-02-2008 9:38pm
    #1
    Biscuit r Cake
    Closed Accounts Posts: 25 ✭


    Does anyone know how to make really good scones? Mine always turn out like they are bought from a packet for some reason.


Comments

  • #2
    ambman
    Registered Users, Registered Users 2 Posts: 295 ✭✭ambman


    Biscuit r Cake wrote: »
    Does anyone know how to make really good scones? Mine always turn out like they are bought from a packet for some reason.

    Try this one
    500g plain flour
    30g baking powder
    75g castor sugar
    75g cake marg
    300g buttermilk

    100g sultanas

    you might want to half this.
    but give it ago and see what you think;)


  • #3
    deemy
    Registered Users, Registered Users 2 Posts: 209 ✭✭deemy


    If the above receipe doesn't work for you try using normal full fat milk instead of buttermilk and use a little less marg.


  • #4
    ambman
    Registered Users, Registered Users 2 Posts: 295 ✭✭ambman


    deemy wrote: »
    If the above receipe doesn't work for you try using normal full fat milk instead of buttermilk and use a little less marg.

    You need buttermilk to make real scones;) and if you want to be a real sinner use real butter instead of marg:D


  • #5
    Bob in Belfast
    Closed Accounts Posts: 216 ✭✭Bob in Belfast


    ambman wrote: »
    Try this one
    500g plain flour
    30g baking powder
    75g castor sugar
    75g cake marg
    300g buttermilk

    100g sultanas

    you might want to half this.
    but give it ago and see what you think;)


    That looks like a good recipe except you forgot about the love.


  • #6
    deemy
    Registered Users, Registered Users 2 Posts: 209 ✭✭deemy


    Sorry i thought the op asked for really good scones not as much as the real scones. Sarcasim doesn't become me. Seriously try them without the buttermilk. Anyone that has tasted mine will tell you they are pretty damn the nearest to perfection u will get. Oh I'm so modest:rolleyes:. Most definatly agree with using the real butter there is a difference. And handle them as little as possible before cooking


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  • #7
    ambman
    Registered Users, Registered Users 2 Posts: 295 ✭✭ambman


    Bob in Belfast wrote: »
    That looks like a good recipe except you forgot about the love.

    Sorry Bob

    And dont forget lots of love:D


  • #8
    Biscuit r Cake
    Closed Accounts Posts: 25 ✭Biscuit r Cake


    Right Im going to try all of these and then I'll tell you the nicest ones. Thanks everyone


  • #9
    Lainabaina
    Closed Accounts Posts: 80 ✭✭Lainabaina


    what temp do you do these at ambman? good old 180 never failed me yet, but some things really prefer a hotter or cooler oven.


  • #10
    ambman
    Registered Users, Registered Users 2 Posts: 295 ✭✭ambman


    Lainabaina wrote: »
    what temp do you do these at ambman? good old 180 never failed me yet, but some things really prefer a hotter or cooler oven.

    Good old 180 will do fine;)


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