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McCluskeys Bread - what's happened??

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  • 26-11-2007 5:31pm
    #1
    Registered Users Posts: 8,719 ✭✭✭


    I always get a McCluskeys sliced nutty brown loaf as it's the best sliced bread around, IMO! ;)

    But got one on Saturday and it was completely different to usual. Flatter on top, thicker slices, denser heavier texture and smelt and tasted completely different. And definately not in a good way. :eek:

    I went to get another one today but could tell from the shape that it wasn't right either...

    Anyone else noticed this terrible change??!!


Comments

  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I haven't tasted the nutty brown loaf but I love their granary white and brown. They were a very small bakery and I hope they haven't gotten so big that the quality of the bread won't be as good.
    Let's hope it's just a temporary problem with that loaf.


  • Registered Users Posts: 8,719 ✭✭✭sudzs


    I hope so! I love all their bread, they bake it the old fashioned way whatever that is, but I DO know they don't steam it like most of the bigger bakeries do.

    When I lived in Kerry anytime I was up this direction I would always buy a few of their loaves to bring back! :D


  • Registered Users Posts: 229 ✭✭bottomdog


    They are moving to a bigger bakery outside town soon....most bakieries use moderb techniques to bake quicker and cheaper, Mc Closkeys never had the modern equipment so we always got a superoir loaf...time will tell if the new place changes anything...


  • Registered Users Posts: 2,893 ✭✭✭gipi


    Aaah, does that mean no more beautiful tempting smells as I head up Trinity St? :(


  • Registered Users Posts: 8,719 ✭✭✭sudzs


    Panic over!

    Got another Nutty Brown today and it's back to normal! :D

    Although there was one sliced pan in amongst them and it was flat and heavy like the bad one I got. Very odd! :confused:


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