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Oven advice

  • 25-11-2007 8:35am
    #1
    Closed Accounts Posts: 5,366 ✭✭✭


    The oven - a standalone electric one; the hob's gas and is out in the sculltery - gave up the ghost yesterday as I was cooking dinner for friends. (Good in a way - I'd forgotten how delicious pot-roasted chicken and vegetables were.)

    I'll have to replace it now, but need some advice, as this oven was 25 years old.

    Are they a standard size? Hope so, as otherwise I'll have to destroy a whole big cupboard unit that it's built into.

    What are good makes and models? I don't want anything fancy, just a good solid electric fan oven, preferably nice-looking.


Comments

  • Registered Users, Registered Users 2 Posts: 559 ✭✭✭knighted


    in general there are build to an agreed standard size so you should have very little problem -must be a double oven? measure your cabinet opening with a measuring tape ,bring your own tape to your chosen shop and measure again just to be sure -zanussi do a good range of built in units but dont expect to get 25 yrs out of your new one ,nothing made to last that amount of time anymore


  • Moderators, Regional North West Moderators Posts: 19,157 Mod ✭✭✭✭byte
    byte


    Bosch or Siemens might be worth considering too, though maybe a bit pricier than Zanussi. Maybe consider Electrolux too (owners of Zanussi).


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