Mustard in Mashed spuds

Ginger

just found this forum and a big fan of mustard!

Have to say try dalkey mustard in mashed potatoes.. just mixed in, it rocks

Favourite mustard is really strong english or french on baked ham.. num!

Archeron

I've also discovered Colemans English on a chicken kiev. Mmmmm.
Yeay for mustard in places it just shouldnt be!

John Mason

powdered colemans mustard in mash spuds is yummy. heat the milk, onion and mustard first then add to the mashers - yummy

Radharc na Sleibhte

I fricking hate mustard for some reason.
I love most foods, and am a hot-sauce freak, but never really warmed to mustard.

Dr Strange

MikeySligo wrote: »

I fricking hate mustard for some reason.
I love most foods, and am a hot-sauce freak, but never really warmed to mustard.

Oh dear....

Valmont

My discovery of the mustard-spuds combination was an accident. I was spreading some mustard on my corned beef as usual and I was clumsy enough to drop a whole spoonful onto my spuds! I mashed it up anyway and goodness is it tasty. I put a fair bit in too, the potatoes dilute the tang.

Dr Strange

There is a traditional German dish called Senfeier (Mustard Eggs).

Depending on where you are you use boiled potatoes or mash. It's a simple dish, a couple of hard-boiled eggs, lots of mash and a thick creamy yellow mustard sauce. Sometimes with spinach but that's optional. Pan-fried onions go well with it. Remember it as a kid. Was absolutely delicious.