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Storing Home Made Fries

Frankieboy · 2007-07-23 19:09:07

Im making my on home fries (chips) and want to make a lot of them in one go. I was just wondering on the best way to store them. Freezer/Fridge.etc. These will be cooked in the oven. Im thinking of just getting the amount I'll be cooking at a time and put them in a sandwich/freezer bag and throw them in the freezer.

23-07-2007 7:09pm

#1

Frankieboy

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Im making my on home fries (chips) and want to make a lot of them in one go. I was just wondering on the best way to store them. Freezer/Fridge.etc. These will be cooked in the oven. Im thinking of just getting the amount I'll be cooking at a time and put them in a sandwich/freezer bag and throw them in the freezer.

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Comments

#2 24-07-2007 7:51am

Mr Magnolia

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How long do you plan on keeping them for? They'll be ok submerged in water for a few days in your fridge. I don't know how well they'd freeze but, is it really worth your while freezing them?

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#3 25-07-2007 11:54am

Tar.Aldarion

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The classic bowl of water will do you grand.

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#4 25-07-2007 12:12pm

The Hill Billy

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I'd imagine that with the high water content of potato that when the defrosted the chips would turn to mush. Give it a try & let us know what happens.

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#5 26-07-2007 4:02pm

neuro-praxis

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You will have to partially cook them before you freeze them or they will indeed turn to mush.

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#6 26-07-2007 5:12pm

Mr Magnolia

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Sounds like a lot of hassle tbh. I'd chip them as I go

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