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Kosher Salt.... why?

  • 29-06-2007 3:13pm
    #1
    watna
    Closed Accounts Posts: 10,367 ✭✭✭✭


    I use a lot of recipes websites online when I'm cooking. Most of them are American and they nearly all say to use kosher salt. Now, I know that kosher food is food that has been prepared in accordance to Jewish laws but i always thought that it only referred to meat and other animal products like milk/cream.

    So what is kosher salt and why do most recipes suggest it? Surely not everyone creating the recipe is Jewish. Is it better for cooking than ordinary table/sea salt?


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