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Substitute for butter

Comments

  • Registered Users, Registered Users 2 Posts: 24,924 ✭✭✭✭BuffyBot


    I think that would be a contradiction in terms. Most margarines aren't much better in terms of fat content, and some you can't use in the same way as butter.


  • Registered Users, Registered Users 2 Posts: 7,659 ✭✭✭Shabadu


    Just use less or use a little olive oil. As it's not baking, it's not really going to make a difference to the cooking method.


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Most low fat spreads are just oil mixed with gelatine and water, so upon cooking it just turns to water. The only option with butter subs, is to use less, or go for a healthier oil- one with less saturated fats. Some would prefer a scrape of butter rather than a lot of crap tasting low fat spread


  • Registered Users, Registered Users 2 Posts: 4,140 ✭✭✭olaola


    I would just leave the butter out of that recipe totally. It won't be as butter-licious, but it should work out fine.


  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 60,110 Mod ✭✭✭✭Tar.Aldarion


    I don't know, low fat soya/sunflower/etc butter?


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