ChillllWithCIANNNN

Chillwithcian · 26-05-2007 8:56pm #1

Would you like a free ice cube with that sir? Or are you more suited to ice cold water at 3 in the morning?

Matt Holck · 26-05-2007 10:28pm

no ice in soda
a light touch draws more syrup
from the dispenser

Chillwithcian · 27-05-2007 8:27pm

thatll be 2.60 love

Matt Holck · 27-05-2007 9:41pm

It's a refill

Chillwithcian · 31-05-2007 9:03am

Rozabeez · 31-05-2007 10:42am

For some reason, and I know your name is Cian...I always read it as Cillian.

Agent Smith · 31-05-2007 10:46am

will there be cake?

Chillwithcian · 01-06-2007 5:51pm

of course!

Chillwithcian · 01-06-2007 5:53pm

The Brussels waffle[1] (also referred to as the "Belgian waffle") is prepared from a yeast-leavened batter, often lightened with beaten egg-whites, to give a light, crisp waffle. It is often served warm by street vendors, dusted with confectioner's sugar, and sometimes topped with whipped cream or chocolate spread. They may also be eaten as a dessert, served with fruits, whipped cream or ice cream.
The Liège waffle[2] (from the city of Liège, eastern Belgium) is a waffle usually bought and eaten warm on the street. They are usually freshly made in small shops, but it is also possible to buy them in supermarkets. They are smaller, sweeter and denser than "Belgian waffles" and have a caramelized sugar coating on the outside, resulting from the last-minute addition to the batter of lumps of sugar, giving them a distinctive flavor. Most are served plain, but some are vanilla or cinnamon flavored, and can be served with toppings like fruits, creams, and chocolate. The Liège waffle was invented by a cook of the prince-bishop of Liège in the 18th century.
Waffles were first introduced to the United States in 1620, by pilgrims who brought the method from Holland. Thomas Jefferson brought a waffle iron from France, and waffle frolics or parties became popular in the late eighteenth century. Waffles were eaten with both sweet (e.g. molasses or maple syrup) and savoury (such as kidney stew) toppings.
- In the United States American waffles[3] are now normally made from a wheat-flour batter leavened with baking soda, rather than the traditional yeast. They are usually served as a sweet breakfast food, topped with butter and various syrups, but are also found in many different savory dishes. They are generally denser and thinner than the Belgian waffle.
- Virginia waffles[4] are made with rice or cornmeal instead of wheat-flour.
In the UK, the potato waffle, is a savory frozen food in waffle shape, made of reconstituted potato, oil and seasonings. These waffles may be baked, grilled, prepared in a toaster or fried, and are used as a side dish or snack.
A Japanese waffle[5], or taiyaki (鯛焼き), is a batter cake that is cooked like a waffle. It usually shaped like a fish and filled with red or white an (a sweet bean paste), or custard (chocolate or plain).
A Vietnamese waffle is made with a sweet batter that is colored bright green from the addition of sweet herbs called pandan.
Other kinds of waffle include Biscuit waffles, Sugar waffle, Soft waffle, Fruit waffle, and the Waffle ice cream cone.