Dietry Modification

LegacyUser

Hi everyone, I'm looking for a bit of help for an assigment for college. Any help at all would be greatly appreciated.

This is the brief:

Assess the role of dietry modifications for any 2 of the follwing conditions:
Diabeties
Anemia
Cystic Fibrosis
Anorexia Nervosa
Osteoporosis
Hypertension
Obesity

Assignments must include a case study and a suitable dietry meal for one day.

I'm having trouble on picking 2. I was thinking on doing my assignment on Diabeties and Cystic Fibrosis, but I'm having difficulty on getting anything regarding Dietry modification. I'm finding writting a case study very difficult too.. Any links, or info from personal experience would be greatly appreciated.

Thanks very much.

tbh

I think it'd help if you could give a bit more information as to what it is you're actually looking for? As in, can dietary modifications help prevent, what effects enforced dietary mods have on patients etc etc..

edit: moved to bio/med

r3nu4l

tbh is right, we need more info.

Have you tried searching PubMed?

There should be tons of papers there reporting the results of studies...

hunnymonster

Is this the only information you've been given? Are you training as a dietician, doctor, nurse, other profession? I would suggest going to talk to a lecturer to get clarification on what is needed.

DrIndy

PM me with some more information on your background and what this is for and maybe we can hrlp you more......