If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

American recipe

Yorky · 2007-01-14 22:53:28

I am following an American recipe and would appreciate advice on the following: Is all-purpose flour just plain? What weight is a tablespoon of unsalted butter equal to? Thanks in anticipation.

14-01-2007 10:53pm

#1

Yorky

Registered Users, Registered Users 2 Posts: 1,485 ✭✭✭

Join Date: January 2006

Posts: 652

I am following an American recipe and would appreciate advice on the following:

Is all-purpose flour just plain?
What weight is a tablespoon of unsalted butter equal to?

Thanks in anticipation.

0

Comments

#2 18-01-2007 3:03am

Ruu_Old

Closed Accounts Posts: 36,634 ✭✭✭✭

Join Date: January 2002

Posts: 33900

Aye, all purpose flour is plain flour. For most places the standard tablespoon measurement is 15ml. This means that 1 tablespoon of butter is around 15g.

0
#3 18-01-2007 2:19pm

rubadub

Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭

Join Date: July 2002

Posts: 31653

All that stuff is on google if you are stuck for anymore.

0