Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Buckfast - drink by?

  • 18-10-2006 8:28pm
    #1
    Registered Users, Registered Users 2 Posts: 847 ✭✭✭


    Mods feel free to delete this if it doesn't quite fit or is in the wrong place, but does anyone know how long it takes for Buckfast to go off if its sealed? Or does it appreciate with age like most other fine wines?:p

    I've a bottle in the press at home for about two months and i'm tempted to break it out one of the nights (with visitors calling etc, the oul box of USA biscuits isn't enough). Just wondering if it'll pickle my insides any more than usual. Cheers


Comments

  • Registered Users, Registered Users 2 Posts: 14,163 ✭✭✭✭danniemcq


    Good god man 2 months! thats like drinkin rat poisin at this stage. what you have to do is give it to me and i will take the proper safe steps and dispose of it accordingly.

    it's for your own good


  • Registered Users, Registered Users 2 Posts: 1,558 ✭✭✭sgthighway


    This is the proper place to ask the question as we drink more Buckfast in Galway than anyone else in this country.............................but I don't drink Buckfast so don't kn ow the answer.:D


  • Registered Users, Registered Users 2 Posts: 3,945 ✭✭✭Anima


    Does it not say on the bottle?


  • Registered Users, Registered Users 2 Posts: 570 ✭✭✭stevecrow74


    Proxy wrote:
    Just wondering if it'll pickle my insides any more than usual. Cheers


    probably pickle them a bit more...

    best thing to do is get a second bottle and drink that one first.. and then if you feel brave enough.. crack open the original 2 month bottle... chances are you wont taste the difference... especially after the first bottle :D:D:D


  • Registered Users, Registered Users 2 Posts: 14,163 ✭✭✭✭danniemcq


    Anima wrote:
    Does it not say on the bottle?

    looks at bottle... nope

    *and no i'm not drinkin it at this time i have an empty half bottle here that i kept for a candle holder


  • Advertisement
  • Closed Accounts Posts: 2,178 ✭✭✭kevmy


    If it wasn't opened I'd say it'd be ok. Two months isn't that long. We found a third of a bottle of Boru vodka when we were cleaning out the press this year. It was there ~3.5 years it smelt like paint thinner. Prob tasted like it too.

    On the Buckfast if the seal is broken I wouldn't go near it. It might clean out the toilet thats about it though


  • Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    I dunno, alcohol can keep for a very long time. If it had it's cap on the whole time it mightn't be so bad. Open a new bottle and smell them both, comparing smells.


  • Closed Accounts Posts: 41 ?banned?


    Proxy wrote:
    Mods feel free to delete this if it doesn't quite fit or is in the wrong place, but does anyone know how long it takes for Buckfast to go off if its sealed? Or does it appreciate with age like most other fine wines?:p

    I've a bottle in the press at home for about two months and i'm tempted to break it out one of the nights (with visitors calling etc, the oul box of USA biscuits isn't enough). Just wondering if it'll pickle my insides any more than usual. Cheers

    Buckie will be fine if left for a while. I've worked in an offy and sometime's it'd be on the shelf longer than that so it'll be fine. Chill it for an hour or so in the fridge though... it'll be nicer


  • Registered Users, Registered Users 2 Posts: 847 ✭✭✭Proxy


    Class. I think I might try hold it for as long as possible, see if I can break a record (or burst a liver). Graduation in November, could make things interesting?

    Someone call Mulder & Scully for the morning after though...


  • Registered Users, Registered Users 2 Posts: 193 ✭✭Muzzy


    Jaysus man, did you not drink that yet, ya tit, I'll give ya a fiver for it.

    .....and it's like a fine wine, only gets better with age.

    New business idea, we set up a vintage Buckie cellar and by the time all the students have finished college, formed careers and take over the world they will want to buy the drink that got them through their college years and will be more than willing to pay a premium price.;)


  • Advertisement
  • Closed Accounts Posts: 2,178 ✭✭✭kevmy


    Jesuuussss!!
    Would ya patent that idea fast or ya'll have loads of lads stealing it.


  • Registered Users, Registered Users 2 Posts: 249 ✭✭yaledo


    Bucky has a high sugar content, and must be stored in a cool, dark place or the flavour will change quickly from what the monks intended.
    But even if it does go off a bit, it will probably be just as (un)safe to drink as a fresh bottle.

    This is the reason for the dark glass bottle (shield it from light).
    This is why different bottles of B taste different to each other - many people have surmised that it's something to do with the number on the bottle, but really its just a matter of freshness.


  • Registered Users, Registered Users 2 Posts: 847 ✭✭✭Proxy


    Right, well I had it last night (approximately 8 hours ago now).

    Motor response average to OK (normal), vision normal, and no women or children harmed. And it tasted fuppin' lovely. Very smooth texture, usual great "robust" flavour. Terrible shake today though, and my teeth feel like they're about to mutiny from my mouth, but all in all in a big buckie ball, inital consensus good!

    If I start randomly sprouting hair/claws/breasts I might refer to a doctor. Maybe.


  • Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    Was it pleasing to the palate?


  • Registered Users, Registered Users 2 Posts: 14,163 ✭✭✭✭danniemcq


    Was it pleasing to the palate?

    as opposed to usual new bottles of bucky?


  • Registered Users, Registered Users 2 Posts: 847 ✭✭✭Proxy


    Was it pleasing to the palate?
    Yeah, it was delicious. Seriously, never had a better bottle. Someone call the postgrads in either college and get a study into this!


  • Closed Accounts Posts: 2,178 ✭✭✭kevmy


    I'm a postgrad. I could do it. I'd have to change disciplines but who cares?

    I presume I shall have to consume gross amounts of Buckie in the course of my studies:D


  • Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    Yes, you would, for the greater good.
    And for Jesus.


  • Closed Accounts Posts: 2,178 ✭✭✭kevmy


    Now that I have premission I'll start on friday.


  • Closed Accounts Posts: 27,944 ✭✭✭✭4zn76tysfajdxp


    As if you needed permission...


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 1,094 ✭✭✭Joeyjoejoe43


    You could set up you base camp down at the spanish arch and you could taste test peoples Bucky. Im sure they wouldnt mind :D


  • Closed Accounts Posts: 2,178 ✭✭✭kevmy


    You could set up you base camp down at the spanish arch and you could taste test peoples Bucky. Im sure they wouldnt mind :D

    I belive that is where 60% of the worlds best Buckie tasters are, according to my research.


  • Registered Users, Registered Users 2 Posts: 1,094 ✭✭✭Joeyjoejoe43


    hmmmm. Interesting. Can one make donations to this worthy cuase? :p


Advertisement