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Reheating sausages???

  • 22-08-2006 4:21pm
    #1
    Registered Users, Registered Users 2 Posts: 1,380 ✭✭✭


    Hi,

    I'm just wondering if anyone here knows if it's possible to re-heat sausages in the microwave? I'm trying to think of new ideas for my sandwiches at lunchtime and was wondering if I cook sausages at home, could I re-heat them in the microwave at lunchtime?
    I know there were microwavable ones available - are they as nice? or even still available?

    Apologies if this was covered before.

    Thanks in advance for your help


Comments

  • Registered Users, Registered Users 2 Posts: 2,951 ✭✭✭fdevine


    I have never had any problems reheating sausages....

    I sometimes get sausages in the chipper and zap them over the weekend for breakfast...


  • Registered Users, Registered Users 2 Posts: 21,499 ✭✭✭✭Alun


    Never had a problem with it either ... any left over sausages get popped into the fridge and used as filling for sausage sandwiches the next day with loads of mustard. Sometimes I like them cold, other times a blast in the microwave before slicing and putting in the sandwich.


  • Registered Users, Registered Users 2 Posts: 3,280 ✭✭✭regi


    Reheat them in a dish in the oven, covered with pancake mix.

    Mmmm, toad in the hole.


  • Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 93,597 Mod ✭✭✭✭Capt'n Midnight


    Don't forget all the health warnings about reheating food.


  • Closed Accounts Posts: 217 ✭✭Jim10000


    Yeah, I'd only do it the day following their cooking and make sure you heat them a lot. I once had a horrible experience with reheated sausages.


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  • Registered Users, Registered Users 2 Posts: 1,380 ✭✭✭chuckles30


    Thanks for the info. I must give it a go and I'll be sure and reheat them fully...thanks for the warning jim.


  • Registered Users, Registered Users 2 Posts: 32,386 ✭✭✭✭rubadub


    Rinse them under a tap if they are a bit dry, then put them in a bowl and cover with a plate. The microwaves will pass through the ceramics, disperse, and be absorbed more evenly. This means you get no dry ends and cold bits, and they remain juicy.


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