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Ingredients but no idea

  • 27-06-2006 3:53pm
    #1
    Smoggy
    Registered Users, Registered Users 2 Posts: 1,466 ✭✭✭


    I have some beef steak and bean sprouts to use up. so im thinking some sort of chinese / thai dish. but all I have for a sauce is fish sauce, does anyone have any ideas?


Comments

  • #2
    Spastafarian
    Registered Users, Registered Users 2 Posts: 749 ✭✭✭Spastafarian


    Fish sauce is way too salty to use on its own.

    I usually use oyster sauce and soy sauce but if you got nothing in the press try using chicken stock and lemon juice with a little fish sauce and chili.

    You can marinate the beef in lemon juice too for about 20 minutes - lemon beef is yum.


  • #3
    frobisher
    Registered Users, Registered Users 2 Posts: 2,413 ✭✭✭frobisher


    The term "beef steak" is an extremely broad one that flits from leather to the sublime. What kind of cut and quality is the beef?


  • #4
    Smoggy
    Registered Users, Registered Users 2 Posts: 1,466 ✭✭✭Smoggy


    Steak is sirlion.

    Spastafarian, taken your advice and added some sweat chilli sauce. we will see what comes of it :)

    Thanks


  • #5
    frobisher
    Registered Users, Registered Users 2 Posts: 2,413 ✭✭✭frobisher


    I rarely go for for sirloin but recently my butcher said he had some that was great and had been hung a long time. It was so good! An un-hung sirloin from a cellophane tray in Centra on the other hand.....:rolleyes:

    How did it turn out for you?


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