Favourite Fish Recipe

sci0x

I have been really in the mood for cooking things I wouldnt normally cook lately, breaking away from the usual lasagne, chicken kievs etc... so i'm looking for something fishy to experiment with tomorrow. So i'd like to hear your personal favorite fish recipe, and a little idea on how to prepare it and any extras you add to perfect the meal . The best recipe will be enjoyed by me for 2moros dinner.

Tiriel

Ingredients:

Salmon fillet
Knob of butter
Lime Juice
salt & black pepper
Method:

For fuss free salmon steaks place on some tinfoil skin side down.


Add a knob of butter, squeez of lime juice and season with salt and black pepper.


Seal the tinfoil into a bag.


Bake at 200C for 20 mins and serve with salad.

Blub2k4

Rainbow trout 1 per person
Bay leaves
Lemon slices
Salt & pepper
Fresh Rosemary (optional but nice)

Wash the whole trout, leave it with the head etc on it, then open the stomach cavity and pop in a bay leaf a bit of rosemary, a slice of lemon and a twist of salt and pepper.
Wrap this in a tin foil envelope, make sure it is all sealed around the sides, pop this in an over preheated to 180' or onto the barbecue or campfire for about 30 minutes.
You will end up with a scrumptious and very easily prepared piece of fish.

pickarooney

1 Tuna steak
tbsp lime juice
1/2 tsp chili powder
tbsp soy sauce (or ketjap manis if you find it)
salt and cracked black pepper

Mix everything and marinate for an hour or two, if you have the time. Fry with as little oil as possible (griddle pans are good).

tovalee

salmon fillet, rubbed with a chopped up clove of garlic and some fresh ground ginger. Fry this in a tiny bit of oil till its done on both sides, remove from pan throw little soy sauce and a dash of vinegar in the pan to deglaze , pour this over the fish and serve with rice and steamed asparagus.... good stuff

PH01

Cork_girl wrote:

Ingredients:
Salmon fillet
Knob of butter
Lime Juice
salt & black pepper
Method:

For fuss free salmon steaks place on some tinfoil skin side down.

Add a knob of butter, squeez of lime juice and season with salt and black pepper.

Seal the tinfoil into a bag.


Bake at 200C for 20 mins and serve with salad.

Can't go wrong with this method and it suits any kind of fish.

woosaysdan

uummmm sounds really nice

therecklessone

Some excellent ideas here, I never know what to do with fish.

daveg

From James Martin's Yorkshires finest:

Take a bowl and add curry powder and flour (50/50). Add a pinch of salt. Coat both sides of the cod fillter with the mixture. Heat a pan and add olive oil and butter. When the oli/butter is hot carefully place your fish in the pan. When the ends start to curl turn it over. Serve with salad.

More recipes from James here.