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Mustard in a Chinese restaurant

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  • 12-09-2004 9:32pm
    #1
    Tom Dunne
    Registered Users Posts: 23,212 ✭✭✭✭


    Was in a rather spiffing Chinese restaurant the other day, the PF Changs chain here in the good old US of A.

    They make up a dipping sauce for you at the table with mustard, chilli paste and soy sauce. The wontons and the sping rolls never tasted nicer. Damn nice and a very interesting combination.

    If the mods feel this should be in the Soy sauce or Chilli paste forums, please move it. :D


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    #2
    Penfolds
    Closed Accounts Posts: 129 ✭✭Penfolds


    tom dunne wrote:

    If the mods feel this should be in the Soy sauce or Chilli paste forums, please move it. :D

    Or maybe we should just demand a new forum for the discussion of ethnic condiments !!!!!


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    #3
    Beruthiel
    Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    tom dunne wrote:
    They make up a dipping sauce for you at the table with mustard, chilli paste and soy sauce. The wontons and the sping rolls never tasted nicer. Damn nice and a very interesting combination

    mmmmm
    interesting combo indeedie
    will have to try this one....


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    #4
    Sarky
    Closed Accounts Posts: 31,967 ✭✭✭✭Sarky


    Penfolds wrote:
    Or maybe we should just demand a new forum for the discussion of ethnic condiments !!!!!

    NEIN! Mustard uber alles!


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    #5
    ToxicPaddy
    Moderators, Business & Finance Moderators, Society & Culture Moderators Posts: 9,764 Mod ✭✭✭✭ToxicPaddy


    definitely an interesting combo alright... :)

    Any idea what type of mustard they were using? Enslish, Dijon or what??

    Tox


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    #6
    Tom Dunne
    Registered Users Posts: 23,212 ✭✭✭✭Tom Dunne


    ToxicPaddy wrote:
    Any idea what type of mustard they were using? Enslish, Dijon or what??

    I have no idea, but I'll be back there in a week or so, I'll find out then.

    Edit: Forgot to mention. Was in another place on Sunday and they too had a mustard based sauce for Thai lettuce wraps, I initially thought it was a penut/satay type sauce, so I heaped it on.

    They made me cry. No, literally. Whatever concoction of mustard sauce they made, you could feel it up the back of your nose. Seriously. I have never in my life encountered anything as, well, uplifting. The tears were stream down my face, I had to wipe my nose on several occasions, such was the effect of this mustard concoction.

    I had three lettuce wraps with the sauce, they were divine!


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