Ultimate Mustard power.

The Beer Baron

I heartily reccommend using the colemans powder in conjunction with other mustards to add even more ummph. By getting a blend of mustards (say some english mustard and some of that good old lakeshore "seedy" mustard) going then adding some tabasco, wocherster sauce, ground black pepper, etc.
This you place in the fridge and let that sit for a bit.

Now you've got a sort of spreadable stuff, excellent on brown bread or with cheddar...it's a mustardy taste explosion that'll rock your world and scintillate your sinuses.

Flashling

Oh God....spicy mustard......aaaarrghhhahhh
*me wipes away drool*

Sarky

I used to do stuff like that all the time when making a base for the egg in an egg sandwich to stick to.

Mustard, tabasco, worchestershire sauce, pepper, chilli sauce, and occasionally some exotic cooking oil that came with dozens of different spicy things soaking in it.

I likes me spice, I does.

ToxicPaddy

Originally posted by The Beer Baron
I heartily reccommend using the colemans powder in conjunction with other mustards to add even more ummph. By getting a blend of mustards (say some english mustard and some of that good old lakeshore "seedy" mustard) going then adding some tabasco, wocherster sauce, ground black pepper, etc.
This you place in the fridge and let that sit for a bit.

Now you've got a sort of spreadable stuff, excellent on brown bread or with cheddar...it's a mustardy taste explosion that'll rock your world and scintillate your sinuses.

ohhhhhhhhhhhh now that sounds good.. love that lakeshore stuff.. but an extra
bite to it would be class.. nyom nyom

Ulcers here we come..

Tox