Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

What is the name of that mustard with seeds in it?

  • 23-05-2004 9:36pm
    #1
    Vexorg
    Registered Users, Registered Users 2 Posts: 4,963 ✭✭✭


    The sort that has a mild crunch when you bite on the seeds... it looks like fish roe, and its very tasty.

    Can you help me pls...!


    V.


Comments

  • #2
    Crash
    Registered Users, Registered Users 2 Posts: 11,198 ✭✭✭✭Crash


    ah man, comeon vexorg. this board really isnt the place for mustard n00bs like yourself. you're in head over heels in this one.


  • #3
    ecksor
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    Do you know the answer mister non-mustard-n00b?

    I'm really not going to tolerate a non-newbie friendly attitude around here, mustard is a friendly condiment.


  • #4
    SantaHoe
    Closed Accounts Posts: 7,488 ✭✭✭SantaHoe


    In an attempt to find the answer to your question, I found something that will insure that I NEVER try mustard with seeds in it.
    From http://www.google.ie/search?hl=en&ie=UTF-8&q=%22mustard+with+seeds+in+it%22&btnG=Search&meta=
    For color, stools start as black and tarry, progress to a green paste, and then may look like yellow mustard with seeds in it. ...


  • #5
    ecksor
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    Oh cripes.


  • #6
    Vexorg
    Registered Users, Registered Users 2 Posts: 4,963 ✭✭✭Vexorg


    hey man... take it easy on us noobs... I mean I could go off and yell!

    WAH ... noob attack...... my right to post what I want, when I want and how I want has been challenged, what right do you have to do that to me a mustard noob!

    I demand you are dealt with in the harshest manner possible as my sensibilites have been somethinged!..


    V.


  • Advertisement
  • #7
    Crash
    Registered Users, Registered Users 2 Posts: 11,198 ✭✭✭✭Crash


    Originally posted by ecksor
    Do you know the answer mister non-mustard-n00b?

    I'm really not going to tolerate a non-newbie friendly attitude around here, mustard is a friendly condiment.

    well no in fairness ecksor i can see you yourself dont know the answer so i'm not gonna let you cover your own ignorance on mustard here. dont use ME as your scapegoat :p


  • #8
    ecksor
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    Oh, forgot to try to answer myself :)

    Colman's wholegrain, no?


  • #9
    Vexorg
    Registered Users, Registered Users 2 Posts: 4,963 ✭✭✭Vexorg


    Santahoe...

    Thank you for your recipe, I will try it when I find the name of the mustard with seeds in it!

    Again I thank you, can I ask if it is a family receipe past down from generation to generation?

    V.


  • #10
    SantaHoe
    Closed Accounts Posts: 7,488 ✭✭✭SantaHoe


    I don't know, I'm afraid to read the .pdf on it :(


  • #11
    Vexorg
    Registered Users, Registered Users 2 Posts: 4,963 ✭✭✭Vexorg


    Yes wholegrain it is.....




    Sweet

    This is a great website... thanks for you help guys!



    V.


  • Advertisement
  • #12
    po0k
    Registered Users, Registered Users 2 Posts: 15,817 ✭✭✭✭po0k


    Lakeshore.


Advertisement