Mustard Quantities

flogen · 23-05-2004 9:13pm #1

Ok, lets just say you have a foot long hot dog (in a bun).

How much mustard would you need to make it perfect?

Flogen

po0k · 23-05-2004 9:19pm

classic zig-zag pattern, approx 1cm across, kethcup as the inter-bun/meat boundary.

Crash · 23-05-2004 9:20pm

you left out "wavy line all the length of it similar to as shown on the packaging"

ecksor · 23-05-2004 9:21pm

Straight and steady line does it for me.

echomadman · 23-05-2004 9:24pm

when making my own i use a zig-zag pattern, but our local chipper lacks finesse and they just slather it on in vast quantities.

SantaHoe · 23-05-2004 9:28pm

Depends on the mustard.
For the more bland mustard, a heavy line would suffice.
But if we're talking English mustard, then it's a case of less is more... spread thinly and evenly across the sausage with the back of a spoon.

flogen · 23-05-2004 9:34pm

*doh*

Can ecksor replace the coke lid one with the zig zag (as seen on the package)?

HOW ON EARTH DID I FORGET THAT!!??

Flogen

ecksor · 23-05-2004 9:36pm

The one on the package was wavy I thought?

po0k · 23-05-2004 9:37pm

Don't be a fool, sieze the opportuinty each time it presents itself.
Slather on a solid measure.

flogen · 23-05-2004 10:04pm

ok, then put in 'a pattern that fits between wavy and zig-zag'. wavy being just slightly off straight, and zip-zag being any angle up until straight horrizonal lines.

Flogen