Advertisement
Help Keep Boards Alive. Support us by going ad free today. See here: https://subscriptions.boards.ie/.
If we do not hit our goal we will be forced to close the site.

Current status: https://keepboardsalive.com/

Annual subs are best for most impact. If you are still undecided on going Ad Free - you can also donate using the Paypal Donate option. All contribution helps. Thank you.
https://www.boards.ie/group/1878-subscribers-forum

Private Group for paid up members of Boards.ie. Join the club.

Mustard Quantities

  • 23-05-2004 10:13PM
    #1
    flogen
    Moderators, Society & Culture Moderators Posts: 10,250 Mod ✭✭✭✭


    Ok, lets just say you have a foot long hot dog (in a bun).

    How much mustard would you need to make it perfect?

    Flogen

    How much mustard for your foot-long? 18 votes

    Coated so that there is no foot-long visable
    0% 0 votes
    A straight and steady line from one end to the other
    16% 3 votes
    From about 1 cm in on each end
    44% 8 votes
    A series of dots of mustard (1cm radius approx.) from the start to the end
    11% 2 votes
    a 2cm strip in the centre
    11% 2 votes
    Thinly spread mustard coating the inside of the bun, but nowhere else
    0% 0 votes
    1 tablespoon, placed where-ever one wishes
    5% 1 vote
    1 teaspoon, placed where-ever one wishes
    0% 0 votes
    A maximum of 50 percentile coverage at all times
    0% 0 votes
    A pattern that fits between wavy and zig-zag
    11% 2 votes


Comments

  • #2
    po0k
    Registered Users, Registered Users 2 Posts: 15,817 ✭✭✭✭po0k


    classic zig-zag pattern, approx 1cm across, kethcup as the inter-bun/meat boundary.


  • #3
    Crash
    Registered Users, Registered Users 2, Paid Member Posts: 11,210 ✭✭✭✭Crash


    you left out "wavy line all the length of it similar to as shown on the packaging"


  • #4
    ecksor
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    Straight and steady line does it for me.


  • #5
    echomadman
    Registered Users, Registered Users 2 Posts: 1,445 ✭✭✭echomadman


    when making my own i use a zig-zag pattern, but our local chipper lacks finesse and they just slather it on in vast quantities.


  • #6
    SantaHoe
    Closed Accounts Posts: 7,488 ✭✭✭SantaHoe


    Depends on the mustard.
    For the more bland mustard, a heavy line would suffice.
    But if we're talking English mustard, then it's a case of less is more... spread thinly and evenly across the sausage with the back of a spoon.


  • Advertisement
  • #7
    flogen
    Moderators, Society & Culture Moderators Posts: 10,250 Mod ✭✭✭✭flogen


    *doh*

    Can ecksor replace the coke lid one with the zig zag (as seen on the package)?

    HOW ON EARTH DID I FORGET THAT!!??

    Flogen


  • #8
    ecksor
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    The one on the package was wavy I thought?


  • #9
    po0k
    Registered Users, Registered Users 2 Posts: 15,817 ✭✭✭✭po0k


    Don't be a fool, sieze the opportuinty each time it presents itself.
    Slather on a solid measure.


  • #10
    flogen
    Moderators, Society & Culture Moderators Posts: 10,250 Mod ✭✭✭✭flogen


    ok, then put in 'a pattern that fits between wavy and zig-zag'. wavy being just slightly off straight, and zip-zag being any angle up until straight horrizonal lines.

    Flogen


  • #11
    parasite
    Registered Users, Registered Users 2 Posts: 2,078 ✭✭✭parasite


    careful now, too much mustard gets up your nose


  • Advertisement
  • #12
    BuffyBot
    Registered Users, Registered Users 2 Posts: 24,924 ✭✭✭✭BuffyBot


    Wasabi is much more painful.


  • #13
    deevey
    Closed Accounts Posts: 707 ✭✭✭deevey


    Dip the sausage in a tub of mustard before putting said sausage in bun ............mmmmmmmmmm .... mustardy sausage

    :D


  • #14
    deevey
    Closed Accounts Posts: 707 ✭✭✭deevey


    Dip the sausage in a tub of mustard before placing said sausage in bun :D

    mmmmmmmmmmmm .... mustardy sausage ....... or is that sausagy mustard ?


  • #15
    quank
    Closed Accounts Posts: 2,726 ✭✭✭quank


    Between wavy and zig-zag.... yum... could go for one now...

    *me gets spoon and jar*


  • #16
    NeoSlicerZ
    Registered Users, Registered Users 2 Posts: 2,327 ✭✭✭NeoSlicerZ


    depends on the strength of the mustard


  • #17
    Kingp35
    Moderators, Society & Culture Moderators, Sports Moderators, Paid Member Posts: 12,405 Mod ✭✭✭✭Kingp35


    how about no mustard at all???


  • #18
    Stark
    Registered Users, Registered Users 2, Paid Member Posts: 21,263 ✭✭✭✭Stark


    I have to be careful not to get mustard on the end of my foot-long. Stings like crazy.


Advertisement