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Gas BBQ tips

  • 25-03-2004 1:44am
    #1
    ColmOT [MSFT]
    Closed Accounts Posts: 545 ✭✭✭


    Hi All, just got back from Brazil on my holidays, an dI'm in a BBQ phase!

    I went out and bought a new gas BBQ last weekend (so I can easily try to reproduce the lovely chargrilled beef I had in Brazil), but I'm used to a charcoal BBQ setup.

    Does anyone have any tips or tricks for a gas bbq compared to a charcoal one?

    Cheers.


Comments

  • #2
    Zaph
    Registered Users, Subscribers, Registered Users 2 Posts: 47,336 ✭✭✭✭Zaph


    Buy a bag of wood chips in your local Woodies. You soak a few of them in water for about 30 minutes and then put them on a metal tray at the side of the coals to get a more authentic smoky taste. Without them you might as well just use the grill in the kitchen.


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