
Re: Harvey's Restaurant in Skerries
Well WA - good news to report. Despite mixed reviews from a few people I had spoken to (OK - a few of the lads in Nealons) I'm pleased to say that we had a fantastic meal.
They've a good range of starters, reasonably priced - around €5 to €12.50.
The mains are pretty well spread too - €12.50 to €25 or so.
Mrs Billy had fish cakes to start & then confit of duck. Both were very well presented. The fish cakes were spot on in texture & flavour, & came with a basil & coriander pesto.
The duck was melt in the mouth & just dripped off the bone. Herself was highly impressed.
I had a "tower of crispy duck" on toasted brioche to start, then "turf & surf".
The starter was fantastic! Really quite the best starter I've had in a long, long time. They went a bit heavy on the coriander & chives, which were so plentiful that they were more part of the dish than just a garnish. As I like both I won't complain too much. The crisy duck was plentiful & it also came with something I can only describe as a "cucumber coulis" which was fcuking delish! (I can't wait to see Tom Doorley or Matthew Fort use that phrase.
)The surf & turf was a bit disappointing though. A couple of the prawns were a bit overdone & the steak came medium-to-well done rather than medium as requested. All the same though, it was a nice flavoursome piece of meat. But I'd question whether it was actually a sirloin as stated on the menu. The chips were out of a freezer, but good quality nonetheless.
One thing that I'll say is that whoever was plating up in the kitchen last night was an artist. I'm not one to be impressed by food presentation (just give me good food & plenty of it!), but this person was the 'Banksy' of food.
We had a wonderful bottle of wine - a St Emillion Reserve - at €26. They have a cracking wine list - from fine wines to a very good range of house reds & whites. The house wines are very reasonably priced too.
We didn't need to order dessert as the waitress must have overheard me wish Mrs Billy a happy birthday & a couple of them came over with a big slice of a chocolate mocha cake with a candle in it & sang "Happy Birthday" to her.
It was a really nice touch.
The serving staff were very professional & on the ball as regards being there just when you needed them, but not hovering at the same time. That said it was a quiet enough night & it may be a different kettle of fish on a busy Saturday (according to another review received over a pint in Nealons).
The bill came to €91 (including a coffee & a brandy). All in all, a great night was had, the food was brilliant (apart from my main which was still nice enough) & we'll definitely be back.*
* That is high praise indeed as I'm a fussy git when it comes to eating out.






