kevpants wrote: » Yeah I don't think it's possible to have a perfect 15 minute interview on supplements that doesn't throw out a few head scratchers but for a show like Pat Kenny's with his listenership I was pretty happy it was so refreshingly free of facepalm moments. I could imagine a similar conversation on Liveline getting completely out of hand for example. As usual Pat had done his research and didn't ask any stupid questions, knew the whey drinks were for recovery, that isotonic drinks were about rehydration. Easier to get decent info across when not being interviewed by a moron.
Orla K wrote: » She also said that any protein over 168g and we just expel it. Don't know where she got that exact figure came from.
Mellor wrote: » 24(hours) x 7g So assuming, 7g per hour is the average rate of absorption. Average guy is about 170lbs or so - That would suggest 1g per lb body weight per day. Pretty standard, no?. I think it just sounds low when broken down to a per hour figure. I imagine the metabolic pathway for protein from mouth to muscle is quite complex, so when she says the body can absorb 7g per hour, I imagine she is taking about full absorption, not simply digestion. Eating anything over 7g in a single hour won't disappear, it'll just sit waiting to be absorbed. also, off-topic thread, :rolleyes:
Hanley wrote: » See there it is... when you look at the whole picture, it kinda makes sense. Kinda. Presumably this is quite easily studied? Feed normal healthy people up to a limit, look at urinary/fecal excretion for markers of undigested protein, work it out from there. Anyone know if it's been done?
Hanley wrote: » Presumably this is quite easily studied? Feed normal healthy people up to a limit, look at urinary/fecal excretion for markers of undigested protein, work it out from there. Anyone know if it's been done?
MrPain wrote: » Here is very good peer reviewed review on the literature surrounding protein.http://www.google.ie/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0CDoQFjAB&url=http%3A%2F%2Fwww.researchgate.net%2Fpublication%2F7003706_A_review_of_issues_of_dietary_protein_intake_in_humans%2Ffile%2F9c960514d545ac59a2.pdf&ei=hWs5UrisD-Wf7gagl4CwAg&usg=AFQjCNEAoUX7QDescBrwOjlv0e93r5AYCA&bvm=bv.52288139,d.ZGU&cad=rja
Zombienosh wrote: » I'm going to do a scientific study on how awesome strawberry milk is........... It will consist mostly of pictures of me drinking said milk. When I say mostly I mean that's all it will consist of. The hard scientific proof will be in the happy belly and smile on my face post study.
Theresalwaysone wrote: » Absorb?
Brian? wrote: » Corrected. I was discussing an absorption just before i posted
Theresalwaysone wrote: » Genuinely double guessed myself... googled it and all.
runawaybishop wrote: » Off topic thread gets too many on topic posts Posts merged into topical thread off topic posts ensue
kevpants wrote: » Now watch the conversation die. Can someone who knows a bit tell me what the most likely outcome is from knocking back a protein shake with like 80g of protein in it. Given the speed at which say, whey protein in a moderately trained man in his 20s would be absorbed, how much of that would be wasted? Given digestion is about transit, stuff moves along and on its way fairly sharpish all going well, my underqualified, underdeveloped yet highly analytical mind suspects there just isn't time to make use of that much protein. Is there anything that can be done to speed up absorption? Like for example iron is apparently more easily absorbed in the presence of vitamin C. Is there anything that performs a similar role with protein? I do recall a lot of unconvincing arguments about carbs+protein making insulin transport protein to the muscles but it all sounded a bit "theoretical" to me the last time I attempted to understand any of this. Disclaimer: If this gets too technical at some point someone's going to have to break out the sock puppets to explain this to me. Another one. Vegans. When they talk about how you don't need meat and only a minimal amount of protein is required, they always post a picture of a silverback gorilla. Everyone rolls their eyes and bleats on about a different species etc. and we all agree it's a ridiculous argument. But seriously, can someone actually explain how an animal manages to grow, maintain and repair that much meat on a diet of green shoots? Like presumably the same processes loosely apply to them as us? I'm not advocating veganism, I just can't explain muscular things that don't eat protein. Can anyone? I re-wrote this paragraph twice to try to not sound like a vegan troll but I can't do it. I promise I'm not.
thegreatiam wrote: » http://www.marksdailyapple.com/dear-mark-how-much-protein-can-you-absorb-and-use-from-one-meal/#axzz2f9KsM2Fw
kevpants wrote: » Another one. Vegans. When they talk about how you don't need meat and only a minimal amount of protein is required, they always post a picture of a silverback gorilla. Everyone rolls their eyes and bleats on about a different species etc. and we all agree it's a ridiculous argument. But seriously, can someone actually explain how an animal manages to grow, maintain and repair that much meat on a diet of green shoots? Like presumably the same processes loosely apply to them as us? I'm not advocating veganism, I just can't explain muscular things that don't eat protein. Can anyone? I re-wrote this paragraph twice to try to not sound like a vegan troll but I can't do it. I promise I'm not.
kevpants wrote: » Now watch the conversation die. Can someone who knows a bit tell me what the most likely outcome is from knocking back a protein shake with like 80g of protein in it. Given the speed at which say, whey protein in a moderately trained man in his 20s would be absorbed, how much of that would be wasted? Given digestion is about transit, stuff moves along and on its way fairly sharpish all going well, my underqualified, underdeveloped yet highly analytical mind suspects there just isn't time to make use of that much protein. Is there anything that can be done to speed up absorption? Like for example iron is apparently more easily absorbed in the presence of vitamin C. Is there anything that performs a similar role with protein? I do recall a lot of unconvincing arguments about carbs+protein making insulin transport protein to the muscles but it all sounded a bit "theoretical" to me the last time I attempted to understand any of this. Disclaimer: If this gets too technical at some point someone's going to have to break out the sock puppets to explain this to me.