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The Off Topic Thread...

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Comments

  • Registered Users, Registered Users 2 Posts: 2,772 ✭✭✭Jwacqui


    Haha, Thanks UL!!

    Finally some off topic chat!! :D


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    Sorta off topic fun, ever wondered what a year old happy meal looks like?

    not-so-happy-meal.jpg

    Yum. Still looks good enough to eat!

    From: http://www.geekologie.com/2010/03/year_old_happy_meal_looks_as_g.php


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Hi guys I know this is really cheeky (please don't ban me mods!), but I'm trying to study for my sports nutrition exam and it's really not my strong suit and our notes are a mess from this module. I wrote this answer to a past paper but I'm getting really confused and have a feeling I'm contradicting myself. Can anyone here who knows about fitness (eileen, temple, transform, corkcomp etc) tell me if what I'm saying is accurate? My head is wrecked by this stuff. Thanks! :)

    Describe how the muscle cell generates energy from different fuel sources during exercise of varying intensities.

    The energy sources available to the muscles cells are: ATP, creatine phosphate, muscle glycogen and fat, this range of fuel sources allows for a graded metabolic response from immediate extreme exertion to prolonged low level endurance.
    Creatine phosphate is the primary energy source for both muscle and brain cells following intense muscular or neuronal effort lasting 2-7 seconds.
    CP is present in the cell at 3-5 times the concentration of ATP and so serves as a high energy phosphate reservoir; it is synthesized in the liver from Arginine, Glycine and Methionine and transported to the muscles cells via the blood.
    It is used anaerobically to regenerate ATP by donation of a phosphate group to ADP, providing a spatial and temporal buffer of ATP concentration.
    The total capacity of the creatine phosphate-ATP system is 0.6 moles, and the power is 3.6 moles/minute.
    An example of when this system is used would be the 100 metre dash, in which 50% of energy needs are met by ATP-CP and 50% by anaerobic glycogen catabolism.
    Another important fuel source during the early stages of strenuous high intensity exercise is muscle glycogen, which is catabolised anaerobically via glycolysis when the oxygen supply is inadequate or the energy demands of the exercise are greater than the capacity of the aerobic system to provide ATP.
    After 1-2 minutes the accumulation of hydrogen ions and associated lactate inhibit the reactions of glycolysis.
    This pathway is important for high intensity anaerobic power events ranging from 20 seconds to 2 minutes such as the 200, 400 and 800 metre sprint and 100 and 200 metre swimming events.
    The total capacity of the anaerobic system is 1.2 moles and the power is 1.6 moles/minute.
    The catabolic fuels therefore for high intensity exercise at supra-maximal effort (>120% VO2 max) are creatine phosphate and glycogen, with exhaustion occuring after 2-3 minutes.
    At near maximal effort (75-90% VO2max), glycogen is the initial fuel and then fatty acids and glycogen together are used, exhaustion occurs after 20-30 minutes.
    The anaerobic threshold is the exercise intensity at which lactic acid rapidly accumulates in the blood stream (as a result of hydrogen ion release and bicarbonate depletion), and occurs at approximately 65% VO2 max.
    At 65% VO2 max other contributors to energy (in addition to muscle glycogen) are plasma free fatty acids and smaller amounts of muscle triglycerides and plasma glucose are also used.
    Close to 65% VO2 max glycogen serves the as sole muscle fuel but at lower levels fat contributes more significantly to energy requirements, the divide between aerobic and anaerobic metabolism is found in events involving maximum exertion for approximately 2 minutes when 50% of energy is derived from aerobic (fatty acid catabolism) and 50% from anaerobic metabolism.
    Sustained exercise between 60 and 80% VO2 max is limited by muscle glycogen stores (which are depleted after 1-3 hours), at this point fat oxidation increases (contributing up to 90% of energy) and carbohydrate utilisation decreases as glycogen is depleted.
    Fat metabolism (aerobic) can only maintain exercise at 50% VO2 max, if muscle glycogen stores become depleted this is extremely arduous and there is a risk of hypoglycaemia, fat is therefore used as the primary fuel source in all endurance events but never as the sole fuel source.
    During low level intensity exercise fatty acid metabolism is elevated and fatty acid oxidation increases, as intensity increases to ~65% VO2 max (the anaerobic threshold) a decline in fatty acid metabolism occurs.
    At rest and in particular after fasting, fatty acids are the predominant fuel used (accounting for almost 100% of requirements) and very small amount of muscle triglycerides and plasma glucose are utilized also.


  • Registered Users, Registered Users 2 Posts: 5,114 ✭✭✭corkcomp


    I could go splitting hairs but 95% of the above is spot on .. looks good to me


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    corkcomp wrote: »
    I could go splitting hairs but 95% of the above is spot on .. looks good to me

    Thanks a million Corkcomp, is the 5% related to the examples of exercise events I used for different energy systems? I'm really unsure of that stuff and have an idea my eamples may be a bit inaccurate.


  • Registered Users, Registered Users 2 Posts: 5,114 ✭✭✭corkcomp


    Thanks a million Corkcomp, is the 5% related to the examples of exercise events I used for different energy systems? I'm really unsure of that stuff and have an idea my eamples may be a bit inaccurate.

    no the examples look ok to me, the only thing that stood out is that fat oxidation increases upon depletion of glycogen stores (this is true to a point, but the jury is out on that one!) - I dont think at 80% of vo2 max that fat would contribute to anywhere near 90% of energy used .. again, its pretty accurate IMO, i wouldnt worry about the minor stuff:)


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    corkcomp wrote: »
    no the examples look ok to me, the only thing that stood out is that fat oxidation increases upon depletion of glycogen stores (this is true to a point, but the jury is out on that one!) - I dont think at 80% of vo2 max that fat would contribute to anywhere near 90% of energy used .. again, its pretty accurate IMO, i wouldnt worry about the minor stuff:)

    Cool I'll have a look at my figures for that so and see if I can find anything more realistic. Thanks again I really appreciate you taking the time to read it for me! My poor brain is melted at this stage :p


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    Here's the vanilla custard ice-cream recipe:

    Quantities are huge cos my ice-cream maker is huge!

    2 pots of double cream (or equivalent coconut milk if dairy free - you need to remove some of the water from the can first to get that cream consistancy)
    12 egg yolks
    Seeds scraped out of 2 vanilla pods
    Sweetener to taste. I like a teaspoon of honey 'cos I don't like using artificial stuff and its a tiny amount of sugar per portion.

    Get the cream in a pan and heat gently until it starts going frothy and worried-looking. While that's happening, put the yolks, honey and vanilla seeds into a bowl and mix until it's combined.

    Tip the cream into the bowl and whisk until it's all in. Pop it back in the pan and stir for a couple of minutes.

    Then pop in the ice-cream maker and voila.

    I've made it a few times and the texture is more like sorbet than ice-cream.

    I was posting on a cooking forum and they advised using glycerol to get the texture right. Where on earth does one buy glycerol?


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    I was posting on a cooking forum and they advised using glycerol to get the texture right. Where on earth does one buy glycerol?

    A pharmacy or health food shop!


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    A pharmacy or health food shop!

    I would have never in a million years guessed pharmacy, although it makes complete sense! What the hell is it anyhow?

    I just found vanilla beans in Aldi for 1.50!! They are 5.95 in Dunnes, that will cut down on costs considerably.


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  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    I would have never in a million years guessed pharmacy, although it makes complete sense! What the hell is it anyhow?
    Its a laxative! I used to make liquers and you used it to smoothen out the liquer, that is why commercial ones taste so syrupy, it is not just sugar that thickens it. Also in cheaply made spirits they will smoothen them out with glycerol/glycerine so they do not taste as harsh. They warned not to put too much in due to the laxative effect.

    EDIT: reading on wiki it seems it is only a laxative when used as a suppository, so the warnings I read must have got it wrong thinking it was oral. Says it is used orally for bad breath.

    http://en.wikipedia.org/wiki/Glycerol#Pharmaceutical_and_personal_care_applications


  • Registered Users, Registered Users 2 Posts: 14,404 ✭✭✭✭Pembily


    Then pop in the ice-cream maker and voila.

    How do you make it without an icecream maker??? Thanks!


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Pembily wrote: »
    How do you make it without an icecream maker??? Thanks!
    You would find guides online. I think you have to pop it in the freezer and keep whisking it up at intervals of maybe 20mins or so, this introduces air into the mixture, you start doing this just as it is beginning to freeze up. I think an icecream maker is just a cold unit which continually stirs it up introducing air all the time.


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    rubadub wrote: »
    Its a laxative! I used to make liquers and you used it to smoothen out the liquer, that is why commercial ones taste so syrupy, it is not just sugar that thickens it. Also in cheaply made spirits they will smoothen them out with glycerol/glycerine so they do not taste as harsh. They warned not to put too much in due to the laxative effect.

    EDIT: reading on wiki it seems it is only a laxative when used as a suppository, so the warnings I read must have got it wrong thinking it was oral. Says it is used orally for bad breath.

    http://en.wikipedia.org/wiki/Glycerol#Pharmaceutical_and_personal_care_applications

    Noted! How much should I add?


  • Registered Users, Registered Users 2 Posts: 5,114 ✭✭✭corkcomp


    Noted! How much should I add?

    very little .. its the stuff used in wedding / xmas cake icing to stop it going hard and cracking ... 1tsp max .. unless you want laxative type ice cream :pac:


  • Closed Accounts Posts: 16,165 ✭✭✭✭brianthebard


    Here's the vanilla custard ice-cream recipe:

    Quantities are huge cos my ice-cream maker is huge!

    2 pots of double cream (or equivalent coconut milk if dairy free - you need to remove some of the water from the can first to get that cream consistancy)
    12 egg yolks
    Seeds scraped out of 2 vanilla pods
    Sweetener to taste. I like a teaspoon of honey 'cos I don't like using artificial stuff and its a tiny amount of sugar per portion.

    Get the cream in a pan and heat gently until it starts going frothy and worried-looking. While that's happening, put the yolks, honey and vanilla seeds into a bowl and mix until it's combined.

    Tip the cream into the bowl and whisk until it's all in. Pop it back in the pan and stir for a couple of minutes.

    Then pop in the ice-cream maker and voila.

    I've made it a few times and the texture is more like sorbet than ice-cream.

    I was posting on a cooking forum and they advised using glycerol to get the texture right. Where on earth does one buy glycerol?

    Sounds pretty good, was it only the texture that you were having problems with? I wonder if you dropped some of the egg yolks and folded some whisked egg whites into the mix would it come out better....

    Any chance some protein powder could be added to something like this or is that just wishful thinking? Whenever I bake with PP it comes out really dry, but I'm probably using way too much.


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    corkcomp wrote: »
    very little .. its the stuff used in wedding / xmas cake icing to stop it going hard and cracking ... 1tsp max .. unless you want laxative type ice cream :pac:

    LOL! I'd say there'd be a market for that amongst older people!
    Sounds pretty good, was it only the texture that you were having problems with? I wonder if you dropped some of the egg yolks and folded some whisked egg whites into the mix would it come out better....

    Any chance some protein powder could be added to something like this or is that just wishful thinking? Whenever I bake with PP it comes out really dry, but I'm probably using way too much.

    Yep, only the texture, which happens to be what makes ice-cream for me, that lovely smooth mouth-feel.

    Protein powder ice cream - don't go there. It turns out DISGUSTING, just a horrible waste of cream and powder. Though admittedly I'm a crap cook! Some people swear to have recipes that tastes like real ice-cream, but I've seen people claim that there's no difference in taste between grated cauliflower and rice and there bloody well is!


  • Closed Accounts Posts: 4,291 ✭✭✭eclectichoney



    Any chance some protein powder could be added to something like this or is that just wishful thinking? Whenever I bake with PP it comes out really dry, but I'm probably using whey too much.

    FYP there Brian :D

    (Sorry, couldn't resist!)


  • Closed Accounts Posts: 16,165 ✭✭✭✭brianthebard


    roffles!


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  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Noted! How much should I add?
    Not sure, on wiki it says it acts like antifreeze so must make that smooth texture and stop harsh ice crystals forming. This must also be the reason why certain spirits freeze or rather go slushy while others do not at nearly the same %.
    Any chance some protein powder could be added to something like this or is that just wishful thinking?
    I have mixed it up in a blender with strawberry jelly to make a sort of mousse. If you use to much it tastes very grainy though.


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    http://en.wikipedia.org/wiki/Deferred_gratification
    The "marshmallow experiment" is a well known test of this concept conducted by Walter Mischel at Stanford University and discussed by Goleman in his popular work. In the 1960s, a group of four-year-olds were given a marshmallow and promised another, only if they could wait 20 minutes before eating the first one. Some children could wait and others could not. The researchers then followed the progress of each child into adolescence and demonstrated that those with the ability to wait were better adjusted and more dependable (determined via surveys of their parents and teachers), and scored significantly higher on the Scholastic Aptitude Test years later.[


    There are loads of these videos on youtube, the little girl sticking back the half eaten one at 2.45 is the funniest!


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    That's so adorable!


  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis


    Looking for a bit of weekend reading guys. Any books ye can recommend?

    Iv read Anita Beans guide to sports nutririon. Iv read Holfords Optimum Nutrition bible and thus care never to pick up one of his books ever ever again.

    Iv heard good things about Bad science so i think ill pick that up. Any other reccomendations?


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    I'm re-reading The Protein Power Lifeplan for the umpteenth time, even though it is a 'diet' book, most of the book is actually a pretty good primer on nutrition science. Some things are wrong, such as the 400IU RDA for vitamin D (it has since been raised to at least 1,000IU) and that all paleolithic diets are low-carb (in hunter-gatherer diets carbs range from 10%-70% of total calories) but it was published in 2000 and was really groundbreaking for the time.

    I'm also not really comfortable with the amount of supplements he recommends, but the scientific explanations and the easy style of writing is really enjoyable.

    Some cool chapters include the importance of magnesium, the difference in metabolism of different fats, healing a leaky gut, the importance of getting enough sleep, low stress etc.


  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis


    Thanks for that temple - deffo gonna pick myself up a copy. Il pop over to amazon now. I picked up a copy of Taubes Diet Delusion this afternoon and start that today. Looks like a good read.

    Any other ideas shout them out people.


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  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    ULstudent wrote: »
    Thanks for that temple - deffo gonna pick myself up a copy. Il pop over to amazon now.
    Check some other sites too, I ordered a book the other day which was a good bit cheaper than on amazon.

    I got it on www.bookdepository.com

    loads of other sites listed in this thread
    http://www.boards.ie/vbulletin/showthread.php?t=2055853735

    also if you order over £25 worth on amazon delivery is free.

    The book I ordered was Healing Psoriasis: The Natural Alternative
    http://www.amazon.com/Healing-Psoriasis-Alternative-John-Pagano/dp/0962884707

    It is actually more a diet book with similar topics to the one Temple mentioned. Some reckon it is cause by leaky gut syndrome and that you should change to an alkaline diet. I have read lists of alkaline & acidic foods and my diet is very high in acidic causing ones. Apple cider vinegar is meant to cause your body to be alkaline. I have been drinking it daily and have also gotten a UVB light and it has dramatically improved my skin. The UVB causes the body to produce vitamin D

    http://en.wikipedia.org/wiki/Risks_and_benefits_of_sun_exposure
    It has been suggested by some vitamin D researchers, for example, that approximately 5-30 minutes of sun exposure between 10 AM and 3 PM at least twice a week to the face, arms, legs, or back without sunscreen usually lead to sufficient vitamin D synthesis and that the moderate use of commercial tanning beds that emit 2%-6% UVB radiation also is effective.[17][11] Individuals with limited sun exposure need to include good sources of vitamin D in their diet or take a supplement.

    I don't think they are sure of all the mechanisms taking place, I think UVB slows cell growth too. What is disturbing is that on some forums you hear stories of peoples dermatologists advising against getting UVB lamps, apparently only since they would lose business/patients. I have read if you already used steroid creams you may have to use the UVB a lot more, luckily I have only used mild ones a few times.

    I think you need a prescription to buy UVB lights in some places, I think you might in the US, and some prices being charged are ridiculous.


  • Registered Users Posts: 771 ✭✭✭Red Cortina


    ULstudent wrote: »
    Thanks for that temple - deffo gonna pick myself up a copy. Il pop over to amazon now. I picked up a copy of Taubes Diet Delusion this afternoon and start that today. Looks like a good read.

    Any other ideas shout them out people.
    Took me absolutely bloody ages to read that book, found it very heavy reading altogether (but well worth it)


  • Registered Users Posts: 771 ✭✭✭Red Cortina


    I'm re-reading The Protein Power Lifeplan for the umpteenth time, even though it is a 'diet' book, most of the book is actually a pretty good primer on nutrition science. Some things are wrong, such as the 400IU RDA for vitamin D (it has since been raised to at least 1,000IU) and that all paleolithic diets are low-carb (in hunter-gatherer diets carbs range from 10%-70% of total calories) but it was published in 2000 and was really groundbreaking for the time.

    I'm also not really comfortable with the amount of supplements he recommends, but the scientific explanations and the easy style of writing is really enjoyable.

    Some cool chapters include the importance of magnesium, the difference in metabolism of different fats, healing a leaky gut, the importance of getting enough sleep, low stress etc.
    Am nearly finished my current book and am on the lookout for more reading material too so might get this next.

    Other books am thinking of buying are Lights Out by TS Wiley, Ancient Bodies, Modern Lives and possibly Food is better Medicine than Drugs. Anyone read any of these? If so would you recommend any of them?


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Dunno if anyone's heard of it already but I just came across this review of the book the vitamin D solution:

    http://www.proteinpower.com/drmike/supplements/sunshine-superman/#more-4165

    Gonna be ordering that now on pay day looking forward to a good read there I think, also gonna get the primal blueprint and possibly the paleo diet. Does anyone know does the author of the primal blueprint advocate dairy or not?


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    Sapsorrow wrote: »
    Dunno if anyone's heard of it already but I just came across this review of the book the vitamin D solution:

    http://www.proteinpower.com/drmike/supplements/sunshine-superman/#more-4165

    Gonna be ordering that now on pay day looking forward to a good read there I think, also gonna get the primal blueprint and possibly the paleo diet. Does anyone know does the author of the primal blueprint advocate dairy or not?

    I LOVE Hollick! He takes pity on poor science students by actually making his papers easy and enjoyable to read. Most papers are boringly written but I always enjoy his. I think this would bode well for the book.

    The Primal Blueprint is good, but don't expect anything groundbreaking. Mark Sisson is ok with dairy if you tolerate it, always full fat of course. Mark is pretty tolerant in general and is ok with things like powdered rice protein and other things that hardcore paleos would balk at.

    I like his style though and he really emphasises important lifestyle changes such as getting enough sleep and 'playing' instead of slogging away at the gym. He's firmly in the low-carb camp so thinks that high carbs are always unhealthy, which isn't true in every case.

    He's got a wildly popular blog (tbh most of his info is on the blog if you want to save some dough)

    http://www.marksdailyapple.com/

    What I like about Mark is his unrelenting enthusiasm and positivity and that really comes through in everything he does.


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  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Found these articles on sunbathing and vitamin D.
    http://www.healthresearchforum.org.uk/reports.html
    The SunSafe Advice – Safe and Smart
    1. Sunbathe safely without burning – every day if you can.
    2.The middle of the day is a good time for sunbathing in the UK.
    3. Start by sunbathing for 2-3 minutes each side. Gradually increase from
    day to day.
    4.Don’t use sun screen while sunbathing.
    5. If feeling hot or uncomfortable expose a different area, cover up, move
    into the shade – or use sun screen.
    6.When abroad, where the sun is generally stronger, expose yourself for
    shorter times until you find out how much is safe.
    7. Children benefit from sun exposure, but need guidance.
    8.A tan is natural and is generally associated with good health.

    I have psoriasis and it is almost all gone in just 4 weeks since using a narrowband UVB light which promotes vitamin D.


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Ok cool thanks, it comes well reccomended so! I had a look at the idiot proof diet on amazon, I'm a bit aprehensive that it'll focus too heavily on dairy for my liking, would it be worth a read anyway? I read marks daily apple already actually he's great!

    Rubadub I had a similar experience, I had psoriasis for just over a year (really badly, I mean all over me!) as a teenager. It was precipitated by my losing way too much weight to quickly, getting very run down and getting a latent strep throat infection. It began healing within a week of my starting to supplement with fish oil and vitamin D. Never had it back since!

    For anyone's who's interested I started a blog yesterday, mainly focusing on nutrition, my diet and recipes and my attempts to be a bit self-sufficient. It's pretty bad at the moment I know (don't laugh :p) I'm not much of a computer whizz! If anyone really likes me feel free to become my super special first follower (Temple I'm looking at you! :pac:). Be kind: http://foodfloraandfelines.blogspot.com/search?updated-min=2010-01-01T00%3A00%3A00-08%3A00&updated-max=2011-01-01T00%3A00%3A00-08%3A00&max-results=2


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Oh found an excellent forum too: http://cavemanforum.com/index.php


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    Sapsorrow wrote: »
    For anyone's who's interested I started a blog yesterday, mainly focusing on nutrition, my diet and recipes and my attempts to be a bit self-sufficient. It's pretty bad at the moment I know (don't laugh :p) I'm not much of a computer whizz! If anyone really likes me feel free to become my super special first follower (Temple I'm looking at you! :pac:). Be kind: http://foodfloraandfelines.blogspot.com/search?updated-min=2010-01-01T00%3A00%3A00-08%3A00&updated-max=2011-01-01T00%3A00%3A00-08%3A00&max-results=2

    Added to google reader :) Nice blog, great to see something from an Irish perspective too.


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Added to google reader :) Nice blog, great to see something from an Irish perspective too.

    Lol thanks I have 2 followers yay! :D Ya It's really good fun actually, after writing my thesis it feels like such a pleasure to be writing so casually and for fun! Looking forwardd to getting it all tweaked for me soon by the sisters boyf who's a website designer though, should look good then! :)


  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis




  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis


    Tescos in Limerick finally sells lindt 90%. About fecking time.

    Also - try and eat this.
    Just thought id share my New and IMPROVED muffin. it was delicious.

    2 tbls almond flour/ground almonds
    1 egg
    1 tbls dessicated coconut
    a little orange essence
    1 tbls cocoa powder
    a little sweetner
    1/2 tsp baking powder
    3 tbls water
    a little (10g?) dark chocolate broken up - i used atrisian du chocolate 72% with espresso.

    Mix all ingredients together till smooth and thickish and throw in the microwave until done.

    remove and add a tbls thickened coconut milk, 1 tbls hazelnut butter or any nut butter and some chopped figs and a tsp jam. Let it sit on the muffin.

    Eat - i want a 100 of them.


  • Closed Accounts Posts: 4,291 ✭✭✭eclectichoney


    ULstudent wrote: »

    Nice :)

    Did you buy the Artisan stuff online? Was the postage expensive do you remember? I'm liking the look of the 100% - do report bacxk how it compares to the Lindt. I do really like the Lindt 99% - one of my fave of the 100%s along with Pralus 100% and Michel Cluizel 99%.


  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis


    Nice :)

    Did you buy the Artisan stuff online? Was the postage expensive do you remember? I'm liking the look of the 100% - do report bacxk how it compares to the Lindt. I do really like the Lindt 99% - one of my fave of the 100%s along with Pralus 100% and Michel Cluizel 99%.

    Got the artisian stuff at a taste of dublin the weekend gone buy. They are opening a store in Dublin next week on Dame street.

    I think the Lindt 99% is very nice - hazelnutty. The artisian 100% is much more stronger and potent but still really nice. Just had some lindt 90% and you would never guess it's a 90% cocoa content. Not as intense as i thought it would be.


  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis


    Reading sugar shock by connie bennet. only through the first 50 or so pages but already some interesting stuff talking about sugars role in relation to heart disease and high cholesterol. Also refers to work by lorean cordain who i know has some fans on this forum.


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  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis


    There's a reason i don't normally drink spirits.

    Got through the best part of 'celebratory college results' 2 nagans of vodka last night playing Kings drinking games. I don't hold alcohol well. A pint has me merry, and 3 have me pissed.

    Ah im gonna miss college.


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    ULstudent wrote: »
    Reading sugar shock by connie bennet. only through the first 50 or so pages but already some interesting stuff talking about sugars role in relation to heart disease and high cholesterol. Also refers to work by lorean cordain who i know has some fans on this forum.

    Coincidently I came across this new podcast today with Connie:

    http://www.thelivinlowcarbshow.com/shownotes/2022/bloggeranza-week-day-one-connie-bennett-episode-371/

    Haven't listened to it yet but will pop it on the Mp3 player for my evening stroll.


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Anyone awake? I ate too much 85% chocolate and am WIDE AWAKE and lonely now! :(


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Oh my god I just came across this piece of sh*te by McDougall:

    http://www.drmcdougall.com/misc/2010other/news/weil.htm

    It's so bad it nearly made my eyeballs bleed, can you believe this crap!

    Also, could a mod please sticky this thread!? It's such a pain having to go looking for it anytime you want to post something not really thread worthy. I think if it was stickied other people would use it more for questions too rather than starting crappy little threads that only ever get two or three replies anyway.


  • Registered Users, Registered Users 2 Posts: 4,991 ✭✭✭metamorphosis


    I just finished reading Vitamin D: the sunshine vitamin by Zoltan Rona and boy it makes such a convincing arguement that if the one supplement we should all be taking is Vit D and get blood levels checked regularly. The amount of stuff this vitamin helps with (because unlike the rest it's a hormone in essence). Its like 90 pages long and readable in a matter of hours. I got it for 11e in O'Mahoneys bookshop, prob cheaper on amazon etc.

    Also re reading In defense of food by Micheal Pollan - anyone read it? He makes more sense than anyone i have read. Really like his ideas.


  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    Sapsorrow wrote: »
    I think if it was stickied other people would use it more for questions too rather than starting crappy little threads that only ever get two or three replies anyway.
    Stickied, and got rid of my own crappy title!
    ULstudent wrote: »
    I just finished reading Vitamin D: the sunshine vitamin by Zoltan Rona and boy it makes such a convincing arguement that if the one supplement we should all be taking is Vit D and get blood levels checked regularly.
    My psoriasis is now 95% gone due to my UVB light, my mate who also has it saw me for the first time in about 2 months and was shocked at the result. In the book I was reading "healing psoriasis" he mentioned UVB but really downplays it, he was saying peoples skin gets worse in winter and put it down to humidity, but I would say sunlight is by far the bigger factor.


  • Users Awaiting Email Confirmation Posts: 5,620 ✭✭✭El_Dangeroso


    rubadub wrote: »
    My psoriasis is now 95% gone due to my UVB light, my mate who also has it saw me for the first time in about 2 months and was shocked at the result. In the book I was reading "healing psoriasis" he mentioned UVB but really downplays it, he was saying peoples skin gets worse in winter and put it down to humidity, but I would say sunlight is by far the bigger factor.

    That's an amazing result! Worth mentioning that there are about 7 other phytonutrients generated by UVB besides vitamin D, so I would say that they are having an effect too.

    There was a trial recently that showed big improvements in multiple sclerosis from UVB therapy independant of vitamin D production. I know I feel so much better from a day in the sun than I do just popping vitamin D, though in this country it's not like I have a choice most of the time :(

    It's almost making sunbeds sound like an attractive option :eek: If only I could find a place with bulbs that have a similar UVA/UVB ratio as sunlight (it's hypothesised that the imbalance between UVA and B that has the skin-cancer inducing effect.)


  • Registered Users Posts: 771 ✭✭✭Red Cortina


    The Vitamin D Solution is on my list of books to buy next.

    Am currently reading Protein Power Lifeplan and am enjoying it. (Thanks to Temple for the recommendation earlier in this thread:))


  • Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    Ya read the Pollan one but gave up towards the end, I kind felt it was preaching to the converted and a bit simplistic. He ends up repeating himself a million times in it but if you needed an intro to health eating it'd be a good starting place. I think he tried to stretch his theory a bit too far in writing a book on it, loved the omnivores dillema though!

    Thanks rubadub for the sticky!


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  • Registered Users, Registered Users 2 Posts: 32,382 ✭✭✭✭rubadub


    It's almost making sunbeds sound like an attractive option :eek: If only I could find a place with bulbs that have a similar UVA/UVB ratio as sunlight (it's hypothesised that the imbalance between UVA and B that has the skin-cancer inducing effect.)
    I read on a psoriasis forum that one guy just put UVB bulbs in a regular sunbed. Some of the prices are ridiculous for UVB lights. I made my own, the bulb was €50, while the exact same bulb in other units with fancy timers etc can be over $800! I read that they have UVB bulbs in some old folks homes to increase bone strength. These are just lights on in recreational rooms, ambient light not like getting therapy sessions.

    I found studies saying there was no evidence of an increase in cancers with the UVB. It could even be that the vitamin D production protects against the cancer.

    The most remarkable thing I have read about recently is Kaatsu training, AKA occlusion training. Basically they put bands on peoples legs to restrict the bloodflow to some degree, then you walk for 20mins and take them off. It increases growth hormones and results in hypertrophy and strength. I am starting to do it myself and will report back any results. I am doing weight training, you only have to lift 20-50% of your maximum ability, you use bands on your arms for arm/chest work. I am also trying to lose fat and it may help.

    http://www.jstage.jst.go.jp/article/ijktr/2/1/5/_pdf
    KAATSU training is a novel method for muscle
    training, originally developed by Sato (2005). Under
    the conditions of restricted muscle blood flow, even
    short-term, low-intensity exercise can induce muscle
    strength, and hypertrophy (Takarada et al, 2000b;
    Takarada et al., 2002; Takarada & Ishii, 2002; Yasuda
    et al., 2004; Abe et al., 2005a, b). In addition,
    KAATSU training increases the amount of circulating
    growth hormone (GH) (Takarada et al., 2000a;
    Takano et al., 2005a,b; Sato et al., 2005), which may
    enhance lipolysis and bone formation, resulting in a
    reduction of obesity and bone diseases as well as
    improving strength and inducing hypertrophy of
    muscle (Beekley et al., 2005). Also, GH stimulates the
    liver to secrete insulin-like growth factor-1 (IGF-1)
    (Abe et al., 2005a), which may improve the function
    of endothelium and insulin sensitivity. Thus, until
    now, KAATSU training has been widely used in
    healthy subjects and athletes, and has also been
    applied to various kinds of conditions such as
    orthopedic diseases, obesity and diabetes.

    Plenty more studies here
    http://scholar.google.com/scholar?start=0&q=kaatsu&hl=en&as_sdt=2000


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