Jude13 wrote: » ^^Class. I am thinking I will try that but will end up messing it up and just gorging on them. Good idea for Christmas morning though
iguana wrote: » Can't believe there is only 20 days in between pancake day and waffle day this year! What a month!
Jude13 wrote: » Im thinking crushed almonds and maple syrup on my pancakes.
TRS30 wrote: » Am hungry now! Crunchy peanut butter and raspberry jam is my go to topping.
Jude13 wrote: » Peanut butter and jam.....are you a yank? That sounds rough. Don't you like pancake Tuesday? Go to: Lemon Sugar What you really want: Nutella Notions: Crushed almonds and organic somethingorother
CheerLouth wrote: » Oh gosh, I love PB but can't imagine it on a pancake. I feel like it would be a cement like texture! I had SW pancakes for breakfast with fruit & some skinny syrup (very small amount because it's pure rubbish)
kitten_k wrote: » I would usually have lemon and sugar but am having this:
Toots wrote: » The Lidl crepe maker worked out awesome! Felt fierce professional turning out the pancakes this evening. I’ve got a couple left over, so I was thinking of filling them with bolognese tomorrow and then putting them in a dish with white sauce and cheese, kinda like a cannelloni.
Jude13 wrote: » I had to go out with a client after work and when I got home the OH had been flat out with the wee one so I just made dinner for th family, no time sadly for pancakes. Maybe at the weekend
Day Lewin wrote: » re the tragedy of "too late" ... You can make the batter the night before and leave it in a fridge or cool place: the flavour only improves. Next evening, just pour!
Loughc wrote: » How was it Kitten?