bluewolf wrote: » someone going for a benching national record in the nationals. the lifting is cool to watch. interesting how many don't want a lift out on benching. i might try that
Brian? wrote: » Deadly. Re: the lift out. Does not taking one keep the upper back tighter.
bluewolf wrote: » Yeah i dont train with one and it does throw me a bit when i get the lift out. I understand its supposed to conserve energy so i guess the q is how much that gets offset
Dtp1979 wrote: » Anybody ever use these type of dumbbells before?
silverharp wrote: » Can I throw a question in here about arm/grip strength, I was able to measure that my grip strength was 10KG less for my left hand versus my right, and also doing one handed cable exercises that I would struggle more to do the same volume for my left arm v right for certain exercises. Do people generally try to correct for this? and if so is it just a matter of throwing in extra sets here and there on the weaker arm? I'd started doing this in the last month anyway also there is one plate loaded arm machine in the gym where you could have different weights for each arm? Any do’s or dont’s?
Alf Veedersane wrote: » There are three types of grip strength: crush, pinch and support. Support is the kind you're referring to when you're talking about the cable exercises, i.e. where you have to hold on for a long time. It's a good idea to work on it not least from the point of view that it seems to be a limiting factor on other exercises where your grip is potentially going to give out before you've done the same level of volume on that side. Things like holding a heavy dumbbell for as long as you can will help. Do it on your stronger side and time how long before you drop it. Do the same on the other side. Now you know the difference to start working on it.
silverharp wrote: » thats a great idea with the dumbbells , i like the idea of timing one against the other, ill give that a try next time. im guessing pinch could be holding a plate between thumb an fingers?
Alf Veedersane wrote: » There are three types of grip strength: crush, pinch and support.
Mellor wrote: » The crush/pinch/support model is generally considered to be flawed these days. Specifically that support grip doesn't exist - on the basis that a support grip is actually crush grip for time/endurance. Everything is either crush or pinch. Then endurance/max-effort and open/closed, are sub variables. If you train pinch and crush, at both endurance and max effort loads. You should cover most aspects.
Alf Veedersane wrote: » It still makes for an easy distinction for training though
COLUMBUS, Ohio, Oct. 13 -- A recent study performed at McMaster University in Hamilton, Ontario has verified that high blood pressure can be lowered through controlled hand isometric exercises. The study showed that participants using this methodology reduced their systolic and diastolic blood pressure by 19mm and 7mm, respectively, over an eleven-week period. Details of this study were reported in Medicine & Science in Sports and Exercise, an American College of Sports Medicine publication and can be found on their website at http://www.acsm-msse.org/ (QuickSearch Journal Content with the key words "isometric training lowers").
Dr. Ronald L. Wiley, a professor of cardiopulmonary physiology at Miami University in Oxford, Ohio, first discovered the effect of controlled hand isometric exercises on blood pressure when he was working with U.S. Air Force F-16 fighter pilots during the 1970's as a scientist at Wright Patterson Air Force Base.
Mellor wrote: » I was talking about in relation to training. It's easy, but I feel it neglects some, and bias others.
Alf Veedersane wrote: » As by defining it as three elements (as opposed to two types broadly broken into max and endurance) that 2 of the 3 are essentially giving more importance to crush at the expensive of pinch? Framed like that it makes sense. In and of itself though I just prefer the use of support/crush because they sound more like what it is. As an aside, I don't really train pinch strength, aside from carrying bumpers to the bar...
Alf Veedersane wrote: » I did think about getting some in to beat the VAT and but if I'm checking the expiry dates to see if I need to or not, it's not going to be a big deal.
caviardreams wrote: » I thought there was already vat on whey / protein bars etc? And it was just vitamins that had escaped up until now? God I better get a few things in if not!
Alf Veedersane wrote: » Whey already subject to 23%
Currently sports products can be classed as foods or food supplements. Supplements should be clearly identifiable from the product label (dosage/presentation) and if originating from the US through use of a ‘Supplements Facts’ box on the label. Foods for sports people are also clearly identifiable through their form and presentation e.g. isotonic sports drinks, milks or chocolate bars with added protein. For protein powders (e.g. whey, casein, soy or pea), unless clearly listed as a supplement on-pack they may be deemed a food. This situation arises as a result of the repositioning of sports food as regular food in law and their increasing use or normalisation as an everyday and normal product by the general population. Additional consideration to what is considered here may be required if desired to classify all products for sports persons collectively.
FOOD SUPPLEMENTS ( Food and Drink ) Rate Zero rated: 0% Remarks Zero rate only applies to Food Supplements type products where those products forms part of a personal normal diet for the purposes of sustenance being vitamins (excluding high vitamins drinks), minerals and fish oil products. However, eBrief 70/2011 led to certain Food Supplements types/ranges of products being liable to VAT at the Standard rate. These included food supplements such as milk/whey/protein based products, marketed as supporting lean muscle growth, performance and recovery and ergogenic aids for body building etc. Also included are products that contain vitamins, minerals, food ingredients etc. but whose purpose is other than for sustenance for example skin/hair/nail/eye improvement products, detox, antioxidant, immune, digestive, joint support, cholesterol etc. This list is not exhaustive. Please see eBrief 70/11 and eBrief 45/13. . Value-Added Tax Consolidation Act 2010 (VATCA 2010) Ref Section: 46(1)(b) Schedule: 2 Paragraph: 8(1)
GLUCOSE ( Food and Drink ) Rate Zero rated: 0% Value-Added Tax Consolidation Act 2010 (VATCA 2010) Ref Section: 46(1)(b) Schedule: 2 Paragraph: 8(1) Published: 03 August 2018
GLUCOSE DRINK Rate Standard rate: 23% Value-Added Tax Consolidation Act 2010 (VATCA 2010) Ref Section: 46(1)(a) Published: 03 August 2018
bluewolf wrote: » I thought vitargo and protein had escaped til now haha