hole in my lovelywall wrote: » I had my period last weeks too, which I think makes it even worse!
Deleted User wrote: » I always gain the week of my period!
dee_mc wrote: » For a woman, and for any person making a major change in terms of food intake and/or exercise levels, it's advisable to give it 100% for at least 4 weeks before deciding whether to go on with the plan or not.
hole in my lovelywall wrote: » Thanks for all that. I do intend to keep it up. I just wished the results matched my efforts.
SarahMollie wrote: » Oh no... mine is starting today and I've my first weighin on Thursday... what I time I picked to start SW!
jlm29 wrote: » I found my first group meeting last week to be very very drawn out. I'm already dreading the next one! I'm on day 3 (my second work day), and I'm realising how dependant I am on bread! I didn't think I ate much bread at all, but I did!
[Deleted User] wrote: » Yeah finding sandwich alternatives was difficult for me! Sometimes I'll have wholemeal bread for my HEB but I prefer using it on oats or weetabix or breakfast because I'm not a big cooked breakfast fan and don't have that much time in the mornings. Although today I saved my HEB to make homemade pizza from wholemeal dough :P
jlm29 wrote: » I just need to be more organised. Way more organised. I'm afraid to be using my hex a and b at breakfast, because I might regret it later in the day (I love a slice of toast at my tea break in work!), but cereal is so much handier and quicker than most other things! I had fruit and yoghurt this morning, but I was starving by 11.30! Dinner is the most manageable!
Deleted User wrote: Yeah definitely need either cereal or protein for breakfast, fruit and yog doesn't fill me either. I love making breakfast on the weekend when I have time - oat pancakes are a new favorite!
FizzleSticks wrote: » I love an omlette, Quorn sausage, tomatoes and green leaves for a really filling breakfast but I have a real taste for food I would have never been in the mood for before. But if eggs in the morning don't seem appetizing you could look up some pancake recipes, I've seen some before where you use eggs, milk and syn a small amount of flour (banana pancakes are also good). Oh and you can precook pancakes and reheat them in the morning if you're stuck for time
SarahMollie wrote: » I am probably struggling with weekday breakfasts the most. Today I had a 0% Greek Style natural youghurt with a packet of raspberries. I find it hard to use all my HexB first thing in the morning and the I can't have anymore bread all day. Maybe I should buy things to make those muffins because even though I'd use my HexB making them, I could eat them throughout the day.
tk123 wrote: » You can always just syn the bread if you want more?
Walter H Price wrote: » Poached eggs and a snap pot of beans is my go to first thing free and full of protein , fruit and a yogurt at 11 for the morning speed
SarahMollie wrote: » Yeah I might do as I get more confident - I'm still just getting used to the plan. Its at times like this I wish I liked beans - I'd go so far as to say I've a borderline phobia of them, I don't even like people eating them near me, so thats realistically not an option for me even though it would be a great option otherwise. I made eggs on my hexB toast one of the mornings but it was a bit messy and took too long (I'm not the earliest riser!) Might try overnight oats or the muffins for easy options.
Walter H Price wrote: » the 3n1/2 syn pancakes with bacon are great too but the don reheat or travel well so more of a weekend thing i suppose
hole in my lovelywall wrote: » I actually find it confusing that things can be free or a healthy choice, and also syned. Will someone post a link to a slimming world friendly breakfast muffin recipe please? I can't find one without flour. Or is it just porridge bread in bun cases?
m'lady wrote: » What about spaghetti hoops?
SarahMollie wrote: » Nope, wouldn't be a fan either, didnt even like them as a child! Too artificial tasting for me
SarahMollie wrote: » Y Its at times like this I wish I liked beans - I'd go so far as to say I've a borderline phobia of them,