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2012 Cooking Club Week 30: Jam Doughnut Muffins

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Comments

  • #52
    DianaN
    Registered Users, Registered Users 2 Posts: 20 ✭DianaN


    Yes I think buttermilk would do. Just watch as you add so the mixture isn't too runny.


  • #53
    Wexy86
    Registered Users Posts: 439 ✭✭Wexy86


    I went with the buttermilk - Look grand, just waiting for someone to come home and test them for me, I don't like cake/buns- will let you know the verdict :D


  • #54
    DianaN
    Registered Users, Registered Users 2 Posts: 20 ✭DianaN


    They look lovely. You realise I have had to make another lot of these tonight because you reminded me. And its been a bit busy at work so we neeeed them. ;)


  • #55
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I made these today - luckily I made a double batch because they're amazing.
    Thanks Wurly :)

    2r6k3kz.jpg


  • #56
    fitzcoff
    Registered Users, Registered Users 2 Posts: 528 ✭✭✭fitzcoff


    I made these again today, so fast and easy and they were gone before I got a chance to take a picture.

    Thanks op


  • #57
    dipdip
    Closed Accounts Posts: 537 ✭✭✭dipdip


    Hi Wurly. I registered just to tell you I made these last night and they were a hit! Great simple recipe. Gonna try them sans the extra sugar and replacing the jam with lemon curd next (with a little zest thrown into the cake mixture too). Cheers! :D


  • #58
    dipdip
    Closed Accounts Posts: 537 ✭✭✭dipdip


    I made the lemon curd version. Tasty...but I prefer the jam kind. :)


  • #59
    Mrs Fox
    Registered Users, Registered Users 2 Posts: 2,292 ✭✭✭Mrs Fox


    Made 6 with strawberry jam and 6 with Lidl's choc hazelnut spread.
    I didn't dust them with sugar, but did provide a plate of cinnamon sugar on the side for whoever wants to roll their doughnuts into it (ehhh, turned out it was just me heheh:D).
    The ones with jam looked like yorkshire puddings for some reason, and the fillings in the hazelnut spread ones sank, as you can see.
    Delicious none the less. And mad easy & quick!

    034_zpse1a87e52.jpg

    035_zpsa7d21149.jpg


    Edit: Thanks Wurly!


  • #60
    swine
    Registered Users Posts: 301 ✭✭swine


    Just made these for the first time this evening after seeing the recent thread bump. Slightly overdone as I took my eye off them but they still taste delicious. The jam - raspberry & pomegranate - stayed at the top too - result! Thanks Wurly!


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  • #61
    DianaN
    Registered Users, Registered Users 2 Posts: 20 ✭DianaN


    Seeing as Starbucks are doing these and calling them duffins, I felt obliged to test out the boards recipe again. Again, a success...
    *Falls over as belly is now so big*


  • #62
    doctorwhogirl
    Registered Users, Registered Users 2 Posts: 2,664 ✭✭✭doctorwhogirl


    Made these this evening to bring in to work tomorrow! They're beautiful and so simple I'll be making them very frequently I'd imagine! Gorgeous texture too.

    I adapted my recipe and got them down to 229 cals a muffin! Not bad at all! :D


  • #63
    Wurly
    Closed Accounts Posts: 3,095 ✭✭✭Wurly


    doctorwhogirl wrote: »

    I adapted my recipe and got them down to 229 cals a muffin! Not bad at all! :D

    Oooh, please share. :)


  • #64
    doctorwhogirl
    Registered Users, Registered Users 2 Posts: 2,664 ✭✭✭doctorwhogirl


    Wurly wrote: »
    Oooh, please share. :)

    Well it's basically the same! :P

    Only I used Weightwatchers strawberry jam (100g of it) and stork block of marg instead of butter. Less sugar on the top, just a sprinkling. I had baked them in muffin cases so they didn't need to be rolled in sugar.

    They were amaze.

    Gone in 60 seconds in the staffroom today!


  • #65
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,613 Mod ✭✭✭✭Mystery Egg


    I think it might be time to make a batch of these bad boys.

    I feel it's necessary to stick the ol' two fingers up at the new year's diets. :pac:


  • #66
    pigtail33
    Registered Users, Registered Users 2 Posts: 1,131 ✭✭✭pigtail33


    Wow! This is my first ever cooking club recipe to try and if there'll all as good as this, it won't be the last. Was a bit worried about the soggy bottom so only put in half a teaspoon of jam, but think I'll be putting in more next time. Not sure I can stop after eating one though!


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  • #67
    RosyLily
    Registered Users, Registered Users 2 Posts: 2,919 ✭✭✭RosyLily


    These are sooo good!! Easy to make. Went down well with the family so I'll definitely be making them again.

    Thanks for sharing!:)


  • #68
    yurmothrintites
    Registered Users, Registered Users 2 Posts: 705 ✭✭✭yurmothrintites


    These are delicious! So light and the texture is perfect. Will be making them again no doubt! Might even try some variations like curd or Nutella!

    IMG_3533.jpg


  • #69
    Kovu
    Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    This popped up on the front page newsfeed earlier so I made them too! Only issue was I had no muffin tins so I made fairy cakes instead. A bit more finicky but they are little jammy sugary bites of deliciousness.


  • #70
    [Deleted User]
    Posts: 16,720 ✭✭✭✭ [Deleted User]


    Made them tonight, I really like them but my wife has banished them because she loves them. Thanks OP.


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