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There is an issue with role permissions that is being worked on at the moment.
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yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhh
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That little drizle of red sauce you get on your desserts from fancy restaurants
http://en.wikipedia.org/wiki/Coulis
At one point in work we had 5 different types of coulis on the menu. That was a pain in the áss. My all time favourite is raspberry though #pastrychefproblems0 -
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If I may break the fourth wall here, can I just say that reading all the posts Hugsie deletes is highly entertaining. :P
Yah 1: Week off from work.
Yah 2: I made a chocolate cake last night, and while it didn't exactly come out exactly as I'd've liked (used too big a pan so it's flatter than it should be and our oven was too small and one tin fell off the shelf spilling everywhere so now it's a single layer cake) I'm still rather happy with it. The icing (just cream and chocolate chips) is gorgeous.
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wnolan1992 wrote: »If I may break the fourth wall here, can I just say that reading all the posts Hugsie deletes is highly entertaining. :P
Yah 1: Week off from work.
Yah 2: I made a chocolate cake last night, and while it didn't exactly come out exactly as I'd've liked (used too big a pan so it's flatter than it should be and our oven was too small and one tin fell off the shelf spilling everywhere so now it's a single layer cake) I'm still rather happy with it. The icing (just cream and chocolate chips) is gorgeous.
That's a thing?! I didn't know that's a thing!
Mwhahahahahahahaha :pac:0 -
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The football team I'm planning to join in France got back to me and said they'd be happy to have me training! They're playing in the Ligue de la Méditerranée 'Honneur Régional' division, which would be the equivalent to the Isthmian/Northern/Southern league in England. So the club is only four promotions away from national professional football, which is pretty cool!
Also sorted out my pre-season today! UCC aren't back until mid-August so I'm off to play with Blackpool Celtic, who have already beaten a Munster Senior League team in the shape of Youghal so no pressure! Their 'keeper is suspended until September 1st, and I'm leaving on August 30th, so seems like fate! XD
Kept a clean sheet in horrible conditions in my last game last season, though that was J3 so a big step down! Hoping this season I'll raise my game back to where it was a few years ago and kick on!
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shefellover93 wrote: »The football team I'm planning to join in France got back to me and said they'd be happy to have me training! They're playing in the Ligue de la Méditerranée 'Honneur Régional' division, which would be the equivalent to the Isthmian/Northern/Southern league in England. So the club is only four promotions away from national professional football, which is pretty cool!
Also sorted out my pre-season today! UCC aren't back until mid-August so I'm off to play with Blackpool Celtic, who have already beaten a Munster Senior League team in the shape of Youghal so no pressure! Their 'keeper is suspended until September 1st, and I'm leaving on August 30th, so seems like fate! XD
Kept a clean sheet in horrible conditions in my last game last season, though that was J3 so a big step down! Hoping this season I'll raise my game back to where it was a few years ago and kick on!
I wish you luck in your possible football career!0 -
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wnolan1992 wrote: »I have had a pain in my back for the past two days. To make myself feel better, I've ordered my first ever Indian takeaway (I usually stick to pizza and boring stuff).
Let's see how this pans out. :P
Sweet zombie Jesus that was lovely. Expensive as f*ck, but totally worth it.
And it was delivered a full 25 minutes before it was scheduled to be, which is a nice change from the last place I ordered from which was two hours late. :pac:0 -
wnolan1992 wrote: »Sweet zombie Jesus that was lovely. Expensive as f*ck, but totally worth it.
And it was delivered a full 25 minutes before it was scheduled to be, which is a nice change from the last place I ordered from which was two hours late. :pac:
What did you get?
Like all these mad foreign foods sound fab, but I dont know what anything ever is and am scared Ill regret everything.
On a fabby fab yaaaaaaa side, I did indeed get paid today:D:D:D:D 0 -
deise_girl wrote: »What did you get?
Like all these mad foreign foods sound fab, but I dont know what anything ever is and am scared Ill regret everything.
On a fabby fab yaaaaaaa side, I did indeed get paid today:D:D:D:D
Oh I'd no idea what anything was when I ordered, but recent events have made me realise life is too short to not try sh*t. I mean, I know it's only Indian food, but still. :P
I got a Beef Samsoa, which was basically a spring roll in a triangle shape and just as nice. Then a Chicken Aloo Masala which is chunks of chicken with chunks of potato in a really spicy sauce, and a cheesy naan bread for dippin'.
The only thing I'd any idea about was the naan bread and even that I'd never tasted before. :P0 -
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Pigwidgeon wrote: »I suck with spicy food so went for the nice safe option of a korma. The worst part about take aways here is they never include rice, so it ends up being pretty expensive
delicious though!
Mine didn't include rice either, which is fine by me 'cos I'm not a huge fan of it.
I also found the portion to be just right. It's sort of small so when I looked at it first I was like "This cost a tenner?", but it turned out to be just the right amount so that you're full, but not stuffed to the point where you can't move like some Chinese places do give.0 -
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wnolan1992 wrote: »Sweet zombie Jesus that was lovely. Expensive as f*ck, but totally worth it.
And it was delivered a full 25 minutes before it was scheduled to be, which is a nice change from the last place I ordered from which was two hours late. :pac:
spice of India in town is the bomb0 -
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