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Rabbits for the dinner

  • 23-05-2015 8:23pm
    #1
    Shaner82
    Registered Users, Registered Users 2 Posts: 112 ✭✭


    Waited 15 mins in a field facing a sandy bank and got these 4.
    2 kits and 2 doesimage.jpg


Comments

  • #2
    yubabill1
    Registered Users, Registered Users 2 Posts: 1,301 ✭✭✭yubabill1


    Nice one.

    The pressure cooker is a great lad for softening the tough ones, before you roast or fry etc.


  • #3
    sniperman
    Registered Users, Registered Users 2 Posts: 2,030 ✭✭✭sniperman


    Shaner82 wrote: »
    Waited 15 mins in a field facing a sandy bank and got these 4.
    2 kits and 2 doesimage.jpg
    ya nice one ok,waiting on a substitution for a new cz .22 syn stock,16" barrel (bought from a dealer),then ill hit them;)


  • #4
    Shaner82
    Registered Users, Registered Users 2 Posts: 112 ✭✭Shaner82


    Just took off the back legs and loin of the kilts and straight in the pan. There wasn't much on them tbh

    The rest is a in a pot with the does and some stock veg and wine simmering nicely for a couple of nice terrines tomorrow


  • #5
    aaakev
    Registered Users, Registered Users 2 Posts: 3,088 ✭✭✭aaakev


    Shaner82 wrote: »
    Just took off the back legs and loin of the kilts and straight in the pan. There wasn't much on them tbh

    The rest is a in a pot with the does and some stock veg and wine simmering nicely for a couple of nice terrines tomorrow

    Left the house without breakfast thinking id be grand until i read your post, starving now, cheers for that! Enjoy!


  • #6
    Deanaudia4
    Registered Users, Registered Users 2 Posts: 17 ✭Deanaudia4


    Got a couple this evening meself all this talk of rabbit stew got me hungry....


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  • #7
    Hunter456
    Registered Users, Registered Users 2 Posts: 539 ✭✭✭Hunter456


    just a after finishing a rabbit stew lol.


  • #8
    dodderangler
    Registered Users, Registered Users 2 Posts: 9,204 ✭✭✭dodderangler


    Roast rabbit and beef burgers for myself tonight :)


  • #9
    German pointer
    Registered Users, Registered Users 2 Posts: 1,719 ✭✭✭German pointer


    Southern fried rabbit with home made chips and side salad. Hard to beat while waiting for the venison to defrost


  • #10
    German pointer
    Registered Users, Registered Users 2 Posts: 1,719 ✭✭✭German pointer


    Southern fried rabbit with home made chips and side salad. Hard to beat while waiting for the venison to defrost


  • #11
    sniperman
    Registered Users, Registered Users 2 Posts: 2,030 ✭✭✭sniperman


    got today, and zeroed, the new cz 16" .22 syn stock, bought from a dealer in drangan,and id like to add a real gent,im well pleased with the out of box accuracy,used winnie subs,scope is a hawke 4-16x44,ill be getting out the spices tomorrow:D


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  • #12
    garrettod
    Registered Users, Registered Users 2 Posts: 2,452 ✭✭✭garrettod


    sniperman wrote: »
    got today, and zeroed, the new cz 16" .22...

    Nice shootin' pal, looks like just about every one of those was a head shot.

    Thanks,

    G.



  • #13
    sniperman
    Registered Users, Registered Users 2 Posts: 2,030 ✭✭✭sniperman


    garrettod wrote: »
    Nice shootin' pal, looks like just about every one of those was a head shot.
    thanks lad,ya, all head shot,picked up nine more sunday evening,very happy with the gun:D


  • #14
    Pedro K
    Registered Users Posts: 1,203 ✭✭✭Pedro K


    Got the first kill with my Marlin last Wednesday.

    Nailed a rabbit from standing position from about 35 yards. Iron sight. Right behind the shoulder.

    Cooked it in a stew. Garlic, tomato, onion, carrot.

    Only thing is, it was a bit chewy...

    Any tips on cooking? Maybe I cooked it too fast? Or is it just that the rabbit may have been old?


  • #15
    Cass
    Moderators, Sports Moderators Posts: 28,625 Mod ✭✭✭✭Cass


    Pedro K wrote: »
    Any tips on cooking? Maybe I cooked it too fast? Or is it just that the rabbit may have been old?
    Have you had a flick through the game recipe thread?
    Forum Charter - Useful Information - Photo thread: Hardware - Ranges by County - Hunting Laws/Important threads - Upcoming Events - RFDs by County

    If you see a problem post use the report post function. Click on the three dots on the post, select "FLAG" & let a Moderator deal with it.

    Moderators - Cass otmmyboy2 , CatMod - Shamboc , Admins - Beasty , mickeroo



  • #16
    Pedro K
    Registered Users Posts: 1,203 ✭✭✭Pedro K


    Cass wrote: »
    Have you had a flick through the game recipe thread?

    I knew I saw a thread somewhere before. Trust me to overlook the stickied thread at the top of the page and go 7 or 8 pages to an older one! :s

    Thanks Cass!


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