Blackgrass wrote: » Around here about 10-12k pounds or 150-250£/acre but now mostly on contract agreement and profit share mostly
Blackgrass wrote: » More recon work, oh dear. This is a field of harvested combinable peas, the field should be a dark chocolate brown. This is the second flush of blackgrass for the year and it heading for flower and more seed return. The seed bank is pretty high when you find seeds on the surface....
Username John wrote: » This is a very innocent question - but is there any way to get rid of blackgrass? Even puttin a cover crop for a year to try to smother it out, and then plough it in or something like that? Or would it just come back again the year after? What about putting fields in grass for a year or two?
Greengrass1 wrote: » What's the white yokes on the roots BG? reseeded in may. Clover in the mix but very little if it showing
Blackgrass wrote: » Not even going to try! Anything familiar?https://www.google.co.uk/search?q=white+clover+roots&safe=off&espv=2&biw=1366&bih=667&tbm=isch&imgil=NBUt3XzKK0ZPRM%253A%253B3o424LvSKd17YM%253Bhttp%25253A%25252F%25252Fwww.dpi.nsw.gov.au%25252Fagriculture%25252Fpastures%25252Fpastures-and-rangelands%25252Festablishment%25252Finoculating-legume-seed&source=iu&pf=m&fir=NBUt3XzKK0ZPRM%253A%252C3o424LvSKd17YM%252C_&usg=__y4xpR6NI3_PeQJb2tUumlQxOIZc%3D&ved=0CDAQyjdqFQoTCL-8s_nOwscCFagw2wodLwEPYw&ei=YIbbVb-MGqjh7AavgryYBg#imgrc=_&usg=__y4xpR6NI3_PeQJb2tUumlQxOIZc%3D Knock yourself out picking up on no. and variety of things in the dirt.http://web.utk.edu/~drtd0c/Soil%20Organisms.pdf
Greengrass1 wrote: » I'm wondering is it like the nitrogen you had a picture of on the roots a few weeks ago
Blackgrass wrote: » Not being rude but anything revolving around grass is a weed to me :D. Would the ground be short of N as it's a reseed still, the clover hasn't had it applied so symbiotic N fixing bugs producing their own N iykwim? Is there clover in the sward yet established? First bit of homework for the morning to go have a look.
Greengrass1 wrote: » Shouldn't be short of N got 27 units this day last wk. Only a few bits of clover showing. Kind if yr 2 before it really shows itself.
Greengrass1 wrote: » http://www.agriland.ie/farming-news/video-uk-farmer-smashes-world-wheat-yield-record-with-16tha/
Panch18 wrote: » I think those guys regularly target trying to get These records Doesn't Ireland nearly always have the highest wheat yield average as a Country?
Greengrass1 wrote: » Wonder how much more /t all those products costed to get that yeild
Panch18 wrote: » Oh i'd say an unreal amount of stuff is gone into them
Blackgrass wrote: » Ireland has the highest barley potential, if they got the right crop/year as its a mix of sunlight days and rain. East anglia and Nz for other crops. Disease kills quality in Ireland though most years
freedominacup wrote: » I'm hearing of w.wheats coming close to 6 tonnes/acre in this area. Biggest problem atm is getting crops to ripen. Most of the combines around here have been more or less idle for the past week. Most other years they would be cutting for crimp but a lot of dairy farmers are moving to the home and dry type products as it's easier to use rations made from grains treated like this in parlour feeding systems. Better disease control is obviously keeping crops green longer too.
Blackgrass wrote: » I take it these are the famous 4 tons of spring barley off Irish acres lads as well? Its nothing new to expect just 10-14 days of cutting, often well into Sept at best in area of Wexford am from...
freedominacup wrote: » Almost no spring barley grown around here so couldn't comment on that one. Two good operators talking about the yields mentioned. At least one of them would have the skillset to replace you where you are if the occasion presented itself. Technically very proficient and extremely return focused.
Blackgrass wrote: » Have had many folk reckon they'd do a better job here, still the last one standing. Considering you know nothing of my skip sets other than what could be bothered posting that wouldn't need to explain too much about as mostly through no fault of their own only a handful have a clue of what I'm even vaguely on about tell'em fire away
Blackgrass wrote: » Have had many folk reckon they'd do a better job here, still the last one standing. Considering you know nothing of my skill sets other than what could be bothered posting that wouldn't need to explain too much about as mostly through no fault of their own only a handful have a clue of what I'm even vaguely on about. Tell'em fire away so.
Blackgrass wrote: » Just finishing barley tonight all cereals cut might be doing some contracting next week. Proteins left to cut about 4 days so will prob bite bullet and cut a little moist to get in shed as half fit half be 2nd week sept. Been asked to help someone, still has 1500 acres to cut of wheat/barley/beans. In argument with vaddy as their discs are cracking the hubs at 40% worn, tried to rob off but know they've had issues as used cheaper steel which is brittle and causing big compo claims. Combine nearly burned with oil pipe bursting and coating the turbo , lovely.
Dawggone wrote: » You've made great headway! Weather was obliging, or dryer was busy? The issue with the discs on the Vaddy I haven't seen before.