--LOS-- wrote: » All I remember is Walt Jnr saying they taste like bandaids and I'd kinda have to agree I'd sooner fry up some seitan from the jar or that braised tofu you get in holland & barrett. Or slice up this Frys sausage from nourish and fry it. ohh I actually saw a thing in the asian supermarket on drury st when I was home, it looked like a block of bacon, it even had the kinda fatty streaks. It didnt really appeal to me, I stuck with the satay skewers, but might be worth checking out. They had a ton of vegan meat stuff there in the nearest chest freezers as you come in.
Tar.Aldarion wrote: » Seitan is fantastic, 80% protein and so tasty. I personally think few of the people that think they are gluten intolerant are, most are self diagnosed and don't check if they have coeliac disease. Saw a test on forbes recently, most of the people that thought they had gluten intolerance didn't. :pac: More likely it's people stopping eating tons of bread and that kind of gluten-containing product (FODMAPS) that makes them feel better. They start eating better in general.
loveisdivine wrote: » Has anyone been to VegFest in London? We plan on going this year but just wondering what its like? The prices of the food etc.