Hi guys,
I injured my knee in April. Long story short is I had no aerobic activity of any sort for almost 6 months and put on 7kg's hitting 101kg which for a 46 year old who is just over 6 foot tall is about 15kg overweight so I've been on phase one of the Harcombe Diet for the last two weeks and have lost 7kg. It's a no carb, no caffine, no alcohol and no sugar diet. I basically eat bacon and eggs with salad for breakfast, a tuna salad for lunch and meat/chicken/fish with veg for dinner. I can eat as much as I want but prior to my 40km hilly spin around Enniskerry today I didn't realise the importance of having some stored carbs :eek:
I felt as weak as a mouse the whole way and never got going. Everything was a slog and I was ready to lie down and sleep by the time I got home.
Having now eaten (2 steaks, + steamed veg and a fresh spicy tomato and coriander salsa washed down with 2 litres of water) I feel much better. the legs are like jelly but other than that I'm tired but fine.
I just checked out fatigue on a bike and found this article about "The Bonk" -
https://www.ride25.com/cycling-blog/bonking-birds-bees.
Now I'm not saying I had a bad case of the Bonk or even experienced The Bonk but now that I know what can happen if you don't have carbs on board when heading out for a spin I'm wondering what are the "best" carbs people take on board to prepare for a spin and how much do you need to take on? In order to stick with the diet as much as possible whilst still being able to get out for a safe spin I'd rather take on just enough carbs to fuel a 2-3 hour spin via natural sources such as a banana if possible rather than a plate of white pasta.
Any tips/suggestions?