Hi !
I know neither is a healthy option but which is the lesser of two evils in the long run?
Since I gave up the cigs I now have a scone with a coffee everyday at college.
Its a half an hour that I look forward to and keeps me going.
Thing is, I currently use two of those little portions of Dairygold per scone. I know its not real butter but I love the stuff and can't be doing with that other tasteless Low Low muck they have.
I don't mind switching to jam instead if the stuff is better but isn't it riddled with sugar?
So if one is full of cholestrostuff and the other is just sugared rasberries which is better?
Its like having to choose between a heart attack or diabetes to go with my coffee.